A traditional Italian peperoni known for its mild, aromatic flavor and excellent yield. This organic variety produces elongated fruits with a subtle spiciness and is particularly popular in Mediterranean cuisine. Thanks to its versatility, the Lombardo BIO is perfect for both fresh consumption and for stuffing or preserving.
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| Graduated prices | |
|---|---|
| From 100 seeds for €0,150 per seed | |
| From 250 seeds for €0,116 per seed | |
| From 500 seeds for €0,090 per seed | |
The Capsicum annuum Lombardo BIO is a traditional Italian pepperoni known for its mild, aromatic flavor and excellent productivity. This organic variety produces elongated fruits with a subtle spiciness and is particularly popular in Mediterranean cuisine. Thanks to its versatility, the Lombardo BIO is perfect for both fresh consumption and for stuffing or pickling.
The fruits of these pepperoni are slender and slightly curved, with a length of approximately 12 to 15 cm and a thickness of about 2 to 3 cm. They have a soft, mild flavor with a light spiciness, but without pronounced heat. This makes them suitable for a wide audience and ideal for use in various dishes. Whether you eat them fresh, fry them, grill them, or incorporate them into pickled specialties – the Lombardo BIO always offers an excellent taste experience.
What makes this variety special is its rich yield and early production. The plants produce a large number of fruits throughout the season, allowing for a long harvest. The first harvest typically begins from early August. This makes the Capsicum annuum Lombardo BIO a reliable choice for both hobby gardeners and enthusiasts of a productive vegetable garden.
The Lombardo BIO is suitable for cultivation in both open ground and in a greenhouse. This peperoni performs excellently under both conditions, provided it is planted in a warm and sunny location. Bell peppers and peperoni require a lot of warmth to grow optimally, making a spot in full sun – preferably facing south – ideal.
Cultivation begins with sowing indoors from January to March. A temperature of 22 to 28 °C is necessary for good germination. Germination takes approximately 15 to 30 days. Warm pre-sowing ensures strong young plants that later grow into healthy and productive specimens. As soon as the risk of frost has completely disappeared, the plants can be transplanted.
For optimal growth, it is important to keep the plants evenly moist. The soil must not dry out, but neither should it be too wet. Regular light fertilization supports plant development and fruit formation. Additionally, the use of humus-rich and nutritious soil is strongly recommended.
Because bell peppers and chili peppers are sensitive to the cold, it is important to protect them well against low temperatures. During cooler periods, a greenhouse or sheltered spot can offer additional benefits. With proper care, the plants grow vigorously and yield an abundant harvest of tasty fruit.
The Capsicum annuum Lombardo BIO is an ideal choice for anyone looking for a mild, versatile, and organically grown pepperoni. Thanks to its rich yield, mild flavor, and wide range of uses, this variety is a valuable addition to any vegetable garden.
In short, the Capsicum annuum Lombardo BIO is a productive, flavorful, and versatile pepperoni that fits perfectly in an organic vegetable garden. With its mild taste and abundant yield, this is an ideal choice for anyone who wants to enjoy authentic, homegrown pepperoni.
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*The information on this website is provided solely for guidance and to assist in selecting and growing the products. Easyseed accepts no liability for the final results.
