The classic chili powder. Thin-walled, slender fruits that change color from green to red. The fruits grow up to 15 cm long and are usually slightly twisted.
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| Graduated prices | |
|---|---|
| From 100 seeds for €0,075 per seed | |
| From 500 seeds for €0,044 per seed | |
| From 1000 seeds for €0,038 per seed | |
Capsicum annuum (Pepperoni) The Cayenne is a well-known and beloved pepperoni variety known for its long, thin, bright red fruits with a strong, spicy flavor. This variety is ideal for gardeners who want to grow a productive, reliable, and aromatic pepper, suitable for greenhouses, open ground, or pots. The Cayenne is perfect for making chili powder, sauces, or adding a touch of heat to all kinds of dishes.
The Cayenne pepper is distinguished by its robust, compact plants and long, slender fruits that ripen from green to deep red. The thin-walled fruits have a distinctly hot flavor, ideal for spicy dishes and herb preparations. This variety produces a consistent harvest throughout the season and is suitable for both novice and experienced gardeners.
Key Features:
Type: Capsicum annuum
Taste: Spicy, aromatic
Fruit color: Ripens from green to bright red
Fruit shape: Elongated, thin-walled, pointed
Fruit weight: 10–15 grams
Fruit length: 10–15 cm
Plant height: 50–90 cm
Location: Full sun, warm and sheltered
Harvest period: July – October
Growing location: Greenhouse, open ground and pots
The Cayenne is a productive and robust variety that thrives in warm, sunny conditions with fertile, well-drained soil. The plants produce a consistent harvest of long, thin peppers, perfect for fresh consumption, drying, or processing into spice powder.
Cultivation advice:
Sow: Indoors from February to April at 20–25°C.
Pricking out: As soon as the seedlings have 2–3 true leaves.
Planting out: After mid-May or when night temperatures remain above 10°C.
Soil: Airy, humus-rich and well-drained.
Water: Water regularly; keep the soil slightly moist.
Fertilization: Organic fertilizer or liquid food encourages healthy growth and fruit set.
Support: Light supports are recommended for heavier fruit set.
Sun: At least 6 hours of direct sunlight per day for optimal yield.
The Cayenne also grows well in pots of at least 10–20 litres, ideal for a balcony or terrace.
The Cayenne Pepper is thin-walled and sharp, making it versatile in the kitchen. Its long, bright red berries add both color and spice to a variety of dishes.
Usage possibilities:
Fresh: Add to salads, stir-fries or stews.
Dry: For chili powder, chili flakes or spice mixes.
Grilled or roasted: Enhances aroma and spiciness.
Preserving: Ideal for hot sauces, sambal or tapenades.
Decorative: Bright red fruits add a colorful touch to dishes and herb baskets.
Productive and reliable: Many uniform peppers per plant.
Spicy and aromatic: Ideal for various culinary applications and seasonings.
Compact and robust: Suitable for greenhouse, garden or pots.
Versatile use: Fresh, grilled, dried or in sauces.
Decorative: Ripe red fruits are visually attractive in the garden and kitchen.
Constant harvest: Tasty peppers throughout the season.
Capsicum annuum (Peperoni) Cayenne is the perfect choice for gardeners looking to grow a productive, reliable, and spicy pepper. The long, thin fruits are pungent, aromatic, and versatile. Thanks to its robust growth and compact plants, this variety is ideal for greenhouses, gardens, or containers. Add Peperoni Cayenne to your growing plan and enjoy an abundance of healthy, bright red peppers all season long.
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*The information on this website is provided solely for guidance and to assist in selecting and growing the products. Easyseed accepts no liability for the final results.
