Early, very hot cherry pepper. Round fruits about 2–2.5 cm thick, changing color from green to dark red.
Unit
| Graduated prices | |
|---|---|
| From 100 seeds for €0,075 per seed | |
| From 500 seeds for €0,044 per seed | |
| From 1000 seeds for €0,038 per seed | |
The Capsicum annuum (Peperoni) Koral is a versatile, sweet pepper known for its compact growth, high yield, and beautifully colored fruits. This variety is prized in both home gardens and professional growers for its reliability, excellent flavor, and robust plants. Koral is an ideal pepper for those who love sweet varieties that are easy to care for and add plenty of color and flavor to both the vegetable garden and the kitchen.
The Peperoni Koral belongs to the Capsicum annuum , a globally popular pepper family known for its diversity and ease of use. What Koral unique is the shape of its fruits: medium-sized, slightly curved peppers about 10–14 cm long, with a smooth, shiny skin and a firm texture. As they ripen, the fruits change from fresh green to bright red, creating a beautiful contrast in the garden.
The flavor is mildly sweet, aromatic, and juicy. Thanks to its complete absence or very low pungency, this variety is suitable for all ages and can be used in a wide variety of dishes. The firm fruit wall provides a delicious crunch, making Koral popular as a fresh chili pepper and also ideal for processing.
A key advantage of Capsicum annuum Koral is its ease of growth. The plants remain relatively compact, around 50–70 cm tall, and form a bushy structure that is highly resistant to wind and temperature fluctuations. This makes Koral ideal for growing in pots, raised beds, and small gardens.
Recommended growing conditions:
Sowing: from February to April indoors in seed compost.
Germination temperature: around 22–26°C for smooth germination.
Plant out: when the temperature remains above 12°C, usually from mid-May.
Location: warm, sunny and sheltered; at least 6 hours of sunshine per day.
Soil: fertile, airy soil with good drainage.
The plants are robust, produce large quantities of peppers throughout the season, and are relatively disease-free. Regular watering, preferably at the base, helps prevent stress. A weekly application of an organic vegetable garden fertilizer promotes both growth and fruit development.
The Koral pepper is prized for its abundant and continuous production. The fruits ripen quickly, making this variety attractive to gardeners in cooler climates or those seeking an early, long-lasting harvest. Harvesting can be done in both the green and red stages, depending on the desired flavor and application.
Koral is a true all-rounder. Its sweet, juicy flavor makes it ideal for:
Salads and raw vegetable dishes
Roasting, baking or grilling
Fill with cheese, herbs or minced meat
Preserving or fermenting
Use in stews, sauces and Mediterranean dishes
The firm structure and consistent shape of the fruits also make Koral popular with lovers of grilled vegetables and antipasti.
Sweet, aromatic and completely mild
Compact plant, ideal for pots and small spaces
Very productive and fast maturing variety
Strong, low-maintenance and suitable for beginners
Culinary versatility from raw to roasted
Height
Article number
Number of seeds per gram
Tips for sowing
Delivered as
Note
*The information on this website is provided solely for guidance and to assist in selecting and growing the products. Easyseed accepts no liability for the final results.
