Mildly spicy pepperoni for fresh consumption or pickling.

Spiral-shaped, medium-length fruits that change color from dark green to red.

For canning, it's best to harvest the fruit when fully ripe. A mild variety.

Bell peppers/chillies need warmth. Best location: full sun in a south-facing position or in a plastic greenhouse.

Keep the soil evenly moist, but not too wet. Fertilize regularly and use humus-rich, nutrient-rich soil.

Sow from early January to early March at 20–25°C, using a warm sowing indoors. Transplant in a greenhouse or outdoors from mid-May at a spacing of 50 x 50 cm. Depending on the cultivation method, harvest from late June.

Peppers are sensitive to frost.

Height outside approximately 60 cm, higher in the greenhouse.