Capsic um frutescens (Peperoni) Bonbon BIO – Organic, mild yellow pepper

The Capsicum frutescens (Pepperoni) Bonbon BIO is an organic pepper that stands out for its small, round, bright yellow fruits and mild, sweet flavor. This variety is ideal for gardeners who want to grow a visually attractive and flavorful pepper without extreme heat. Thanks to the organic seeds, you are assured of natural, untreated plants that offer added value for both culinary and ornamental use.

Characteristics and origin

The Bonbon BIO belongs to the Capsicum frutescens , known for its compact, productive plants and upright fruits. This variety produces small, round fruits 2–3 cm in diameter, which ripen from bright green to a vibrant yellow. The variety has a very mild heat (approximately 500–1,000 Scoville units) and a light, sweet flavor, making it suitable for younger diners and dishes where subtle flavor is desired.

The bright yellow colour and round shape also make the plants decorative in the vegetable garden, greenhouse or on the balcony, offering a combination of beauty and culinary usefulness.

Growth habit and cultivation information

The Capsicum frutescens Bonbon BIO grows into a compact, sturdy plant 40–70 cm tall. The plants are vigorously branched, produce abundant flowers and fruit, and are suitable for both open ground, potted, and greenhouse cultivation.

Cultivation information:

• Sowing: February–April indoors

• Germination temperature: 22–28°C for fast and uniform germination

• Prick out: when there are 2-3 true leaves

• Plant out: after the last frost, usually mid-May

• Location: sunny, warm and sheltered; greenhouse or conservatory promotes fruit development

• Soil: airy, fertile and well-drained; organic fertilizers encourage healthy growth

Bonbon BIO is a strong, healthy plant that requires little maintenance. Regular watering and organic nutrients promote high yields and strong plants.

Harvest and culinary uses

The Bonbon BIO produces an abundant harvest of small, round, yellow fruits from mid-summer until the first frost. The fruits can be harvested young for a slightly milder flavor, or fully ripe for maximum sweetness and aroma.

Culinary applications:

• Fresh in salads or as a garnish, for color and mild taste

• Grilling or roasting, keeping the aromas intact

• Canning or fermenting, ideal for mild sauces and preserves

• Prepare filled, for example with soft cheese or herbs

• Decorative in dishes, thanks to the bright yellow, round fruits

Thanks to its mild heat and sweet taste, Bonbon BIO is ideally suited for a wide range of dishes, from raw use to culinary preparations.

Why choose Capsicum frutescens Bonbon BIO?

• Small, round, yellow fruits 2–3 cm diameter

• Mild heat and light, sweet taste

• Organically grown without chemical treatment

• Strong, productive plant suitable for open ground, pot and greenhouse

• Long harvest season from summer to autumn

• Versatile in the kitchen: fresh, grilled, stuffed or processed into sauces