Early, rich, mild peppers that are usually harvested green. Fruits are approximately 10–15 cm long and have virtually no heat. They ripen to a red color.
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| Graduated prices | |
|---|---|
| From 100 seeds for €0,070 per seed | |
| From 500 seeds for €0,044 per seed | |
| From 1000 seeds for €0,038 per seed | |
The Capsicum annuum (Peperoni) Dolce di Bergamo is a traditional Italian sweet pepper that has been beloved for generations in the Bergamo region of northern Italy. This unique variety is known for its mild flavor, high yield, and versatile culinary uses. Thanks to its ornamental appearance, excellent growth characteristics, and distinct aroma, the Dolce di Bergamo an ideal choice for both experienced gardeners and novice hobbyists. This unique pepper plant is a must-have for any Mediterranean vegetable garden or for anyone who loves Italian specialties.
The Dolce di Bergamo pepper belongs to the Capsicum annuum , one of the most widely cultivated peppers and bell peppers in the world. What makes this variety special is the combination of authentic Italian origins and a unique pepper morphology. The pods are long, slender, and slightly twisted, typically 12 to 18 centimeters long. Unripe, they are a bright greenish-yellow, turning a deep red as they ripen. The skin is thin but firm, providing a delicious, crunchy bite.
The flavor is distinctly sweet and aromatic, without being spicy. This makes Dolce di Bergamo perfect for anyone who appreciates the taste of pepper but dislikes the sharp heat often associated with it.
One of the major advantages of this Capsicum annuum variety is its ease of growth. The plants reach a height of 60 to 80 centimeters and develop a compact, bushy shape. This makes them ideal for growing in open ground, but also suitable for large pots on a balcony or patio.
Cultivation advice for optimal growth:
Sowing: early spring, preferably indoors from February to April.
Germination temperature: around 22–26°C for fast and reliable germination.
Plant out: as soon as all risk of night frost has passed.
Location: sunny, warm and sheltered; the more hours of sunshine, the sweeter the pepper.
Soil: Well-drained, lightly fertilized soil with sufficient organic material.
The plants are relatively robust and resistant to common pests and diseases, provided they are kept in optimal conditions. Regular watering and occasional fertilization promote a bountiful harvest.
The Dolce di Bergamo pepper excels in the kitchen. Its sweet flavor makes it versatile. Freshly chopped, the peppers are ideal in salads, antipasti, or as a colorful addition to Mediterranean dishes. Their thin skin caramelizes beautifully when roasted or grilled, creating a deep, almost fruity flavor.
Filling them with cheese, herbs, or ricotta in a traditional Italian style is also popular. The peppers are also excellent for pickling, drying, or using in sauces. Their mild flavor makes them perfect for families and gourmets who want to enjoy a delicate pepper without the heat.
Unique sweet taste without spiciness
Decorative, elongated fruits
High yield and easy cultivation
Ideal for Mediterranean dishes and everyday cuisine
Perfect for pot cultivation and small gardens
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*The information on this website is provided solely for guidance and to assist in selecting and growing the products. Easyseed accepts no liability for the final results.
