Early, rich, mild peppers that are usually harvested green. Fruits are approximately 10–15 cm long and have virtually no heat. They ripen to a red color.
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| Graduated prices | |
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| From 100 seeds for €0,070 per seed | |
| From 500 seeds for €0,044 per seed | |
| From 1000 seeds for €0,038 per seed | |
Dolce di Bergamo has the well-known, mild pepperoni.
Early, rich, mild peppers that are usually harvested green, ideal for stuffing or pickling.
Also delicious fresh, fruits of about 10–15 cm with a mild, aromatic flavour and almost no pungency.
When fully ripe they turn red in colour.
Bell peppers need warmth. Best location: full sun in a south-facing position or in a plastic greenhouse.
Keep the soil evenly moist, but not too wet. Fertilize regularly and use humus-rich, nutrient-rich soil.
Sow from early January to early March at 20–25°C, using a warm sowing indoors. Transplant in a greenhouse or outdoors from mid-May at a spacing of 50 x 50 cm. Depending on the cultivation method, harvest from late June.
Peppers are sensitive to frost.
Height outside approximately 60 cm, higher in the greenhouse.
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