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Capsicum annuum (Pepperoni) Artist

Capsicum annuum (Pepperoni) Artist

Artist is a rich, mild, early Lombardo-type pepperoni, ideal for stuffing or pickling. The fruits are approximately 15–17 cm long and not sharp.

Unit

seed
Graduated prices
From 100 seeds for 0,065 per seed
From 500 seeds for 0,044 per seed
From 1000 seeds for 0,038 per seed
Total amount (seed)
Total incl. VAT: 7,87Total (excl. VAT): 6,50

Description

Capsicum annuum (Peperoni) Artist – Aromatic and Flavorful Pepperoni

Capsicum annuum (Peperoni) Artist is an excellent variety for lovers of spicy and aromatic peppers. This pepperoni variety is known for its long, slender fruits with a mild to medium heat. Artist is ideal for gardeners who want to grow a productive and reliable pepperoni, suitable for greenhouses, open ground, or containers. This variety combines high yield, uniformity, and versatility in the kitchen.

Characteristics of Capsicum annuum (Peperoni) Artist

Peperoni Artist is distinguished by its compact, robust plants and long, slender fruits that ripen slowly from green to red. The fruits have a mild to medium spiciness and are ideal for fresh consumption, grilling, drying, or making sauces. Artist produces a consistent harvest throughout the season and is suitable for both novice and experienced gardeners.

Key Features:

  • Type: Capsicum annuum

  • Taste: Mild to medium spicy, aromatic

  • Fruit color: Ripens from green to red

  • Fruit shape: Elongated, pointed

  • Fruit weight: 15–25 grams

  • Fruit length: 10–15 cm

  • Plant height: 60–90 cm

  • Location: Full sun, warm and sheltered

  • Harvest period: July – October

  • Growing location: Greenhouse, open ground and pots

Care and cultivation

Artist is a robust and productive variety that thrives in warm, sunny conditions with fertile, well-drained soil. The plants produce a consistent harvest of long, slender peppers, ideal for culinary use or drying.

Cultivation advice:

  • Sow: Indoors from February to April at 20–25°C.

  • Prick out: When the seedlings have 2–3 true leaves.

  • Planting out: After mid-May or when night temperatures remain above 10°C.

  • Soil: Airy, humus-rich and well-drained.

  • Water: Water regularly; keep the soil slightly moist.

  • Fertilization: Organic fertilizer or liquid food encourages healthy growth and fruit set.

  • Support: Propping can be useful for heavier fruit set.

  • Sun: At least 6 hours of direct sunlight per day for optimal yield.

Artist also grows well in pots of at least 10–20 litres, ideal for balconies, terraces or smaller gardens.

Taste and culinary applications

The Peperoni Artist has an aromatic and slightly spicy flavor, making it versatile in the kitchen. The long, slender berries are ideal for grilling, stuffing, drying, or making into sauces.

Usage possibilities:

  • Fresh: Add to salads, pastas or sandwiches.

  • Grilled or roasted: Enhances the natural aroma and spiciness.

  • Stuffed: Perfect for stuffed pepperoni with cheese or vegetables.

  • Dry: For chili powder, spice mixes or chili flakes.

  • Stir-fry dishes: Quick preparation retains flavour and texture.

  • Preserving: For sauces, tapenades or antipasti.

Benefits of Capsicum annuum (Peperoni) Artist

  1. Productive and reliable: Many uniform peppers per plant.

  2. Aromatic and mildly spicy: Ideal for various dishes.

  3. Compact and robust: Suitable for greenhouse, garden or pots.

  4. Versatile in use: Fresh, grilled, stuffed, dried or in sauces.

  5. Decorative: Ripe red fruits enhance the garden and dishes.

  6. Constant harvest: Tasty pepperoni throughout the season.

Conclusion

Capsicum annuum (Peperoni) Artist is an excellent choice for gardeners looking to grow productive, reliable, and flavorful pepperoni. The long, slender fruits are aromatic, mildly to medium hot, and versatile. Thanks to its robust growth and compact plants, this variety is ideal for greenhouses, gardens, or containers. Add Peperoni Artist to your growing plan and enjoy an abundance of healthy, colorful pepperoni all season long.

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Height

60 cm.

Article number

A56124

Number of seeds per gram

About 300

Tips for sowing

Dark germinator. Optimal germination temperature: 25-30°C.

Delivered as

Normal seed.

Note

A higher germination temperature promotes faster and more consistent germination.

*The information on this website is provided solely for guidance and to assist in selecting and growing the products. Easyseed accepts no liability for the final results.