Thick-walled, dark purple bell peppers that turn red. The fruits, weighing approximately 250g, ripen from purple to green and finally to red.
Unit
| Graduated prices | |
|---|---|
| From 50 seeds for €0,190 per seed | |
| From 100 seeds for €0,175 per seed | |
| From 500 seeds for €0,120 per seed | |
Capsicum annuum (Sweet Pepper) Violetta BIO is a unique, organically certified pepper variety that stands out for its striking purple fruits and sweet, mild flavor. This variety is ideal for gardeners who want to grow a decorative, healthy, and tasty pepper, suitable for greenhouses, open ground, or pots. Violetta BIO combines robust growth, high yields, and a striking color, making it a real eye-catcher in the garden and kitchen.
Paprika Violetta BIO distinguishes itself with compact, sturdy plants bearing medium to large, thick fruits in a striking purple color. These peppers have a sweet flavor, are juicy, and aromatic, ideal for both fresh consumption and cooking or roasting. Thanks to its organic certification, this variety is suitable for environmentally friendly and chemical-free cultivation.
Key Features:
Type: Organic / Capsicum annuum
Certification: BIO / organically certified seeds
Taste: Sweet, mild and aromatic
Fruit color: Purple when ripe
Fruit shape: Block pepper, thick-walled
Fruit weight: 120–180 grams
Plant height: 50–80 cm
Location: Full sun, warm and sheltered
Harvest period: July – October
Growing location: Greenhouse, open ground and pots
Violetta BIO is a robust and productive variety that thrives in warm, sunny conditions with fertile, well-drained soil. The plants produce a consistent harvest of aromatic purple peppers, perfect for smaller gardens, balconies, or pots.
Cultivation advice:
Sow: Indoors from February to April at 20–25°C.
Prick out: When the seedlings have 2–3 true leaves.
Planting out: After mid-May or when night temperatures remain above 10°C.
Soil: Airy, humus-rich and well-drained.
Water: Water regularly; keep the soil slightly moist.
Fertilization: Organic fertilizer or organic liquid food encourages healthy growth and fruit set.
Support: Light supports may be useful for heavier fruit set.
Sun: At least 6 hours of direct sunlight per day for optimal yield.
Violetta BIO also grows well in pots of at least 12–20 litres, ideal for a balcony or terrace.
The Organic Violetta pepper combines a sweet flavor with thick skin, making it versatile in the kitchen. Its bright purple color makes dishes attractive and adds a healthy, decorative touch.
Usage possibilities:
Fresh: In salads, sandwiches, wraps or as a healthy snack.
Grilled or roasted: Enhances the natural sweetness and aroma of the pepper.
Stuffed: Perfect for stuffed peppers with rice, vegetables, meat or cheese.
Stir-fries: Thick walls cook well and retain their texture.
Preserving: Suitable for antipasti or sweet and sour preparations.
Decorative: Add colour and flavour to tapas, stews or cold dishes.
100% organic: Free from chemicals and certified BIO.
Unique purple color: Decorative and attractive in dishes and gardens.
Sweet taste: Mild, juicy and aromatic, suitable for various culinary applications.
Thick walls: Ideal for stuffed peppers or roasting.
Compact and productive: Perfect for greenhouses, gardens and pots.
Versatile: Raw, grilled, stuffed or pickled.
Capsicum annuum (Bell Pepper) Violetta BIO is the ideal choice for gardeners who want to grow an organic, decorative, and flavorful purple bell pepper. The medium-sized, purple fruits are sweet, firm, and versatile. Thanks to its robust growth and compact plants, this variety is perfectly suited for greenhouses, gardens, or containers. Add Paprika Violetta BIO to your growing plan and enjoy an abundance of healthy, colorful peppers throughout the season.
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*The information on this website is provided solely for guidance and to assist in selecting and growing the products. Easyseed accepts no liability for the final results.
