Abundant, conical fruits that ripen from green to red and, thanks to their thin skin, are excellent for drying. Spicy flavor.
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| Graduated prices | |
|---|---|
| From 50 seeds for €0,160 per seed | |
| From 100 seeds for €0,130 per seed | |
| From 500 seeds for €0,088 per seed | |
Capsicum annuum (Bell Pepper) Turkish Gewürz BIO is an organically certified bell pepper variety known for its aromatic, medium-sized fruits, ideal for use as a spice. This variety is perfect for gardeners looking to grow a flavorful, organic bell pepper for fresh cooking, spice blends, or drying. Turkish Gewürz BIO combines robust growth, high yields, and a strong flavor in one versatile variety.
The Turkish bell pepper, Gewürz BIO, is distinguished by its sturdy, compact plants and medium-sized, elongated, richly aromatic fruits. These peppers have a mild to spicy flavor and are often used in traditional Turkish dishes, spice blends, and as a seasoning for sauces. Thanks to its organic certification, this variety is suitable for environmentally friendly and chemical-free cultivation.
Key Features:
Type: Organic / Capsicum annuum
Certification: BIO / organically certified seeds
Taste: Aromatic, mild to slightly spicy
Fruit color: Deep red when ripe
Fruit shape: Elongated, thick-walled
Fruit weight: 70–120 grams
Plant height: 50–80 cm
Location: Full sun, warm and sheltered
Harvest period: July – October
Growing location: Greenhouse, open ground and pots
Turkish Peppers Organic is a productive and robust variety that thrives in warm, sunny conditions with fertile, well-drained soil. The plants produce a consistent harvest of aromatic peppers suitable for fresh consumption, drying, or processing into spice powder.
Cultivation advice:
Sow: Indoors from February to April at 20–25°C.
Pricking out: As soon as the seedlings have 2–3 true leaves.
Planting out: After mid-May or when night temperatures remain above 10°C.
Soil: Airy, humus-rich and well-drained.
Water: Water regularly; keep the soil slightly moist.
Fertilization: Organic fertilizer or liquid food promotes healthy growth and fruit set.
Support: Light supports may be useful for heavier fruit set.
Sun: At least 6 hours of direct sunlight per day for optimal yield.
Turkish Gewürz BIO also grows well in pots of at least 12–20 litres, ideal for a balcony or terrace.
The Organic Turkish Bell Pepper combines a rich, aromatic flavor with a mild to slightly spicy note. The elongated, deep red pods are perfect for drying, processing into spice powder, or using directly in dishes.
Usage possibilities:
Fresh: Add to salads, stews or sauces.
Drying: For paprika powder or spice mixes.
Stuffed: Ideal for traditional Turkish stuffed peppers.
Grilled or roasted: Enhances aroma and flavor.
Stir-fry dishes: Slow cooking for rich flavour development.
Decorative: Bright red fruits add colour to dishes and herb arrangements.
100% organic: Free from chemicals and certified BIO.
Aromatic flavour: Ideal for herbs, sauces and traditional dishes.
Robust plants: Compact and productive, suitable for various growing locations.
Versatile use: Fresh, grilled, stuffed or dried into spice powder.
Decorative: Bright red, elongated fruits enhance the garden and dishes.
Reliable harvest: Constant yield throughout the season.
Capsicum annuum (Bell Pepper) Turkish Pepper Organic is the ideal choice for gardeners looking to grow an organic, aromatic, and versatile pepper. The elongated, deep-red berries are perfect for fresh cooking, drying, or making spice powder. Thanks to its robust growth and compact plants, this variety is suitable for greenhouses, gardens, or containers. Add Paprika Turkish Pepper Organic to your growing plan and enjoy an abundance of flavorful, organic peppers throughout the season.
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*The information on this website is provided solely for guidance and to assist in selecting and growing the products. Easyseed accepts no liability for the final results.
