Abundant, conical fruits that ripen from green to red and, thanks to their thin skin, are excellent for drying. Spicy flavor.
Unit
| Graduated prices | |
|---|---|
| From 50 seeds for €0,160 per seed | |
| From 100 seeds for €0,130 per seed | |
| From 500 seeds for €0,088 per seed | |
Particularly suitable for hot paprika powder.
The plants bear abundant, cone-shaped fruits that ripen from green to red and are excellent for drying because of their thin walls.
The plants also grow quite tall outdoors. Spicy flavor.
Bell peppers need warmth. Best location: full sun in a south-facing position or in a plastic greenhouse.
Keep the soil evenly moist, but not too wet. Fertilize regularly and use humus-rich, nutrient-rich soil.
Sow from early January to early March at 20–25°C, using a warm sowing indoors. Transplant in a greenhouse or outdoors from mid-May at a spacing of 50 x 50 cm. Depending on the cultivation method, harvest from late June.
Peppers are sensitive to frost.
Height outside approx. 80 cm, higher in the greenhouse.
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