Capsicum annuum (Paprika) Timia – Orange Pointed Pepper with Sweet Flavor

Timia (Capsicum annuum) is an attractive bell pepper variety known for its bright orange, pointed fruits with a sweet, mild flavor. This variety is ideal for gardeners looking to grow a productive, decorative, and flavorful pointed pepper, suitable for greenhouses, open ground, or pots. Timia combines compact growth, high yields, and culinary versatility, making it an excellent choice for both hobbyists and professional gardeners.

Characteristics of Capsicum annuum (Paprika) Timia

Timia peppers are distinguished by their compact, sturdy plants and medium-sized, pointed fruits that turn bright orange when ripe. The peppers have thick walls, are juicy, and have a mild sweetness, ideal for fresh consumption, cooking, or grilling. This variety is reliable and produces a consistent harvest of pointed peppers throughout the season.

Key Features:

• Type: Capsicum annuum

• Taste: Sweet, mild and aromatic

• Fruit color: Bright orange

• Fruit shape: Pointed pepper, thick-walled

• Fruit weight: 70–100 grams

• Fruit length: 10–13 cm

• Plant height: 40–60 cm (compact)

• Location: Full sun, warm and sheltered

• Harvest period: July – October

• Growing location: Greenhouse, open ground and pots

Care and cultivation

Timia is a compact and productive variety that thrives in warm, sunny conditions with fertile, well-drained soil. The plants produce a consistent harvest of medium-sized, bright orange pointed peppers, perfect for smaller gardens, balconies, or potted plants.

Cultivation advice:

• Sow: Indoors from February to April at 20–25°C.

• Prick out: When the seedlings have 2–3 true leaves.

• Planting out: After mid-May or when night temperatures remain above 10°C.

• Soil: Airy, humus-rich and well-drained.

• Water: Water regularly; keep the soil slightly moist.

• Fertilization: Organic fertilizer or liquid food promotes healthy growth and fruit set.

• Support: Light supports may be useful for heavier fruit set.

• Sun: At least 6 hours of direct sunlight per day for optimal yield.

Timia grows well in pots of at least 10–15 litres, ideal for balconies, terraces or small gardens.

Taste and culinary applications

The Timia pepper combines a sweet flavor with thick walls, making it a versatile pointed pepper. Its bright orange color makes dishes attractive and adds a healthy, decorative touch.

Usage possibilities:

• Fresh: In salads, sandwiches, wraps or as a snack.

• Stuffed: Perfect for stuffed pointed peppers with rice, vegetables, meat or cheese.

• Grilled or roasted: Enhances the natural sweetness and aroma of the pepper.

• Stir-fries: Thick walls cook well and retain their texture.

• Preserving: Suitable for antipasti or sweet and sour preparations.

• Decorative: Add colour and flavour to tapas, stews or cold dishes.

Benefits of Capsicum annuum (Paprika) Timia

1. Compact and productive: Ideal for greenhouses, gardens or pots.

2. Bright orange pointed pepper: Decorative and attractive in dishes.

3. Sweet taste: Mild, juicy and aromatic, suitable for various culinary applications.

4. Thick walls: Ideal for stuffed pointed peppers or roasting.

5. Versatile: Raw, grilled, stuffed or pickled.

6. Reliable variety: Consistent harvest of bright orange pointed peppers per plant.

Conclusion

Capsicum annuum (Sweet Pepper) Timia is the perfect choice for gardeners looking to grow a compact, productive, and decorative pointed pepper. The medium-sized, bright orange fruits are sweet, firm, and versatile. Thanks to its robust growth and compact plants, this variety is ideal for greenhouses, gardens, or containers. Add Sweet Pepper Timia to your growing plan and enjoy an abundance of healthy, colorful pointed peppers all season long.