Capsicum annuum (Paprika) Sweet Julie BIO – Compact Mini-Blocked Pepper with Orange Fruits

Capsicum annuum (Sweet Pepper) Sweet Julie BIO is an organically certified sweet pepper variety known for its compact growth and medium-sized, mini-blocky fruits in a bright orange color. This sustainable organic variety is perfect for gardeners looking for a decorative, flavorful, and easy-to-grow sweet pepper, whether grown in a greenhouse, in the ground, or in pots. Sweet Julie BIO combines productivity, aesthetic appeal, and a mild, sweet flavor in one versatile variety.

Characteristics of Capsicum annuum (Paprika) Sweet Julie BIO

Sweet Julie Organic peppers are distinguished by their compact, sturdy plants and small, uniform bell peppers, making them perfect for smaller gardens or balcony cultivation. The bright orange fruits are juicy, aromatic, and mildly sweet, ideal for fresh consumption or culinary preparations. Thanks to its organic certification, this variety is suitable for environmentally friendly, chemical-free cultivation.

Key Features:

• Type: Organic / Capsicum annuum

• Certification: BIO / organically certified seeds

• Taste: Sweet, mild and aromatic

• Fruit color: Bright orange

• Fruit shape: Mini blocky pepper, thick-walled

• Fruit weight: 30–50 grams per fruit

• Plant height: 30–50 cm (compact)

• Location: Full sun, warm and sheltered

• Harvest period: July – October

• Growing location: Greenhouse, open ground and pots

Care and cultivation

Sweet Julie BIO is a compact and productive variety that thrives in warm, sunny conditions with fertile, well-drained soil. It produces a consistent harvest of mini bell peppers and is ideal for smaller gardens, balconies, or potted plants.

Cultivation advice:

• Sow: Indoors from February to April at 20–25°C.

• Prick out: When seedlings have 2–3 true leaves.

• Planting out: After mid-May or when night temperatures remain above 10°C.

• Soil: Airy, humus-rich and well-drained.

• Water: Water regularly; keep the soil slightly moist.

• Fertilization: Organic fertilizer or organic liquid food encourages healthy growth and fruit set.

• Support: Light propping may be useful for heavier fruit set.

• Sun: At least 6 hours of direct sunlight per day for optimal yield.

Thanks to its compact growth, Sweet Julie BIO can be grown excellently in 10–15 litre pots, ideal for a balcony or terrace.

Taste and culinary applications

The Sweet Julie Organic pepper combines a mild, sweet flavor with small, thick walls, making this mini bell pepper versatile in the kitchen. Its bright orange color makes dishes attractive and adds a healthy, decorative touch.

Usage possibilities:

• Fresh: Ideal for salads, sandwiches, wraps or as a healthy snack.

• Grilled or roasted: Enhances the natural sweetness and aroma of the pepper.

• Stuffed: Perfect for mini stuffed peppers with rice, vegetables, cheese or meat.

• Stir-fry dishes: Thin-walled mini peppers cook quickly and retain their texture.

• Preserving: Suitable for antipasti or sweet and sour preparations.

• Decorative: Add colour and flavour to tapas, buffets or cold dishes.

Benefits of Capsicum annuum (Paprika) Sweet Julie BIO

1. 100% organic: Free from chemicals and certified BIO.

2. Compact and productive: Perfect for smaller gardens, balconies or greenhouses.

3. Mini bell peppers: Ideal for decorative presentations or smaller dishes.

4. Sweet taste: Mild, juicy and aromatic, suitable for various culinary applications.

5. Versatile: Raw, grilled, stuffed or pickled.

6. Decorative: Bright orange mini peppers provide a colorful appearance.

Conclusion

Capsicum annuum (Bell Pepper) Sweet Julie Organic is the ideal choice for gardeners looking to grow an organic, compact, and productive mini bell pepper. The bright orange fruits are sweet, firm, and versatile. Thanks to its robust growth and compact plants, this variety is perfectly suited for greenhouses, gardens, or containers. Add Sweet Julie Organic to your growing plan and enjoy an abundance of healthy, colorful mini bell peppers all season long.