Capsicum annuum (Paprika) Sweet Heat F1 – Sweet and slightly spicy paprika

Capsicum annuum (Bell Pepper) Sweet Heat F1 is a unique F1 hybrid variety known for its combination of sweetness and a subtle spiciness. This variety produces a reliable harvest of medium-sized, blocky peppers with a striking red color and an aromatic flavor. Sweet Heat F1 is ideal for gardeners looking for a versatile pepper suitable for fresh consumption, cooking, and grilling.

Characteristics of Capsicum annuum (Paprika) Sweet Heat F1

Sweet Heat F1 pepper is distinguished by its compact, sturdy plants and uniform, thick-walled fruits. The peppers have a mild sweetness with a slightly spicy aftertaste, making them an interesting addition to salads, stews, and stuffed dishes. This variety is suitable for both novice and experienced gardeners and offers a consistent harvest throughout the season.

Key Features:

• Type: F1 hybrid / Capsicum annuum

• Taste: Sweet with a slight spiciness

• Fruit color: Bright red

• Fruit shape: Block pepper, thick-walled

• Fruit weight: 120–160 grams

• Plant height: 60–90 cm

• Location: Full sun, warm and sheltered

• Harvest period: July – October

• Growing location: Greenhouse, open ground and pots

Care and cultivation

Sweet Heat F1 is a robust and productive variety that thrives in warm, sunny conditions with fertile, well-drained soil. It produces a consistent harvest of medium-sized, thick-walled red peppers, ideal for fresh or culinary use.

Cultivation advice:

• Sow: Indoors from February to April at 20–25°C.

• Prick out: When the seedlings have 2–3 true leaves.

• Planting out: After mid-May or when night temperatures remain above 10°C.

• Soil: Airy, humus-rich and well-drained.

• Water: Water regularly; keep the soil slightly moist.

• Fertilization: Organic fertilizer or liquid food promotes healthy growth and fruit set.

• Support: Light supports may be useful in cases of heavy fruit set.

• Sun: At least 6 hours of direct sunlight per day for optimal yield.

Sweet Heat F1 also grows well in large pots of at least 12–20 litres, ideal for a balcony or terrace.

Taste and culinary applications

The Sweet Heat F1 pepper combines a mild sweetness with a slight spiciness, making it versatile in the kitchen. Its bright red color makes dishes visually appealing and adds an aromatic flavor.

Usage possibilities:

• Fresh: In salads, sandwiches, wraps or as a snack.

• Grilled or roasted: Enhances the natural sweetness and subtle spiciness.

• Stuffed: Perfect for stuffed peppers with rice, vegetables, meat or cheese.

• Stir-fries: Thick walls cook well and retain their texture.

• Preserving: Suitable for antipasti or sweet and sour preparations.

• Decorative: Add colour and flavour to tapas, stews or cold dishes.

Benefits of Capsicum annuum (Paprika) Sweet Heat F1

1. Reliable F1 hybrid: Compact plants with uniform, thick fruits.

2. Unique taste: Sweet with a slight spiciness, suitable for creative dishes.

3. High yield: Many medium-sized bell peppers per plant.

4. Compact and productive: Ideal for greenhouses, gardens and pots.

5. Versatile: Raw, grilled, stuffed or pickled.

6. Decorative: Bright red fruits make the plant attractive and eye-catching.

Conclusion

Capsicum annuum (Paprika) Sweet Heat F1 is an excellent choice for gardeners looking to grow a productive, reliable, and flavorful bell pepper. The medium-sized, blocky fruits have a unique combination of sweetness and a slight heat, ideal for a variety of culinary uses. Thanks to its robust growth and compact plants, this variety is perfectly suited for greenhouses, gardens, or containers. Add Paprika Sweet Heat F1 to your growing plan and enjoy an abundance of healthy, colorful peppers all season long.