Sweet Chocolate bears elongated, blocky, sweet fruits that ripen early from dark green to chocolate-red.
Unit
| Graduated prices | |
|---|---|
| From 100 seeds for €0,075 per seed | |
| From 500 seeds for €0,044 per seed | |
| From 1000 seeds for €0,038 per seed | |
Capsicum annuum (Sweet Pepper) Sweet Chocolate is a unique pepper variety that stands out for its unique chocolate-brown color and sweet flavor. This variety produces a reliable harvest of medium-sized, blocky peppers and is ideal for gardeners who want to grow a decorative, flavorful, and versatile pepper in a greenhouse, open ground, or pots. Its striking color also makes this pepper an attractive culinary highlight.
Sweet Chocolate peppers are distinguished by their compact, sturdy plants and uniform, thick fruits. The fruits have a sweet, mild flavor and a striking chocolate-brown color, which can gradually turn deep red when fully ripe. This variety is suitable for both novice and experienced gardeners and offers a consistent harvest throughout the season.
Key Features:
Type: Capsicum annuum
Taste: Sweet, mild and aromatic
Fruit color: Chocolate brown (ripe deep red)
Fruit shape: Block pepper, thick-walled
Fruit weight: 120–180 grams
Plant height: 60–90 cm
Location: Full sun, warm and sheltered
Harvest period: July – October
Growing location: Greenhouse, open ground and pots
Sweet Chocolate is a robust and productive variety that thrives in warm, sunny conditions with fertile, well-drained soil. It produces a consistent harvest of medium-sized, thick-walled bell peppers, ideal for fresh consumption or cooking.
Cultivation advice:
Sow: Indoors from February to April at 20–25°C.
Pricking out: As soon as the seedlings have 2–3 true leaves.
Planting out: After mid-May or when night temperatures remain above 10°C.
Soil: Airy, humus-rich and well-drained.
Water: Water regularly; keep the soil slightly moist.
Fertilization: Organic fertilizer or liquid food promotes healthy growth and fruit set.
Support: Light supports may be useful in cases of heavy fruit set.
Sun: At least 6 hours of direct sunlight per day for optimal yield.
Sweet Chocolate also grows well in large pots of at least 12–20 litres, ideal for a balcony or terrace.
The Sweet Chocolate Paprika combines a mild, sweet flavor with thick skin, making it versatile in the kitchen. Its chocolate-brown color makes dishes visually appealing and adds a unique touch to salads, stir-fries, and grilled dishes.
Usage possibilities:
Fresh: In salads, sandwiches, wraps or as a snack.
Grilled or roasted: Enhances the natural sweetness and aroma of the pepper.
Stuffed: Perfect for stuffed peppers with rice, vegetables, meat or cheese.
Stir-fries: Thick walls cook well and retain their texture.
Preserving: Suitable for antipasti or sweet and sour preparations.
Decorative: Add colour and flavour to tapas, stews or cold dishes.
Unique appearance: Chocolate brown color as an eye-catcher in the garden or kitchen.
High yield: Many medium-sized, blocky peppers per plant.
Sweet taste: Mild, juicy and aromatic, suitable for various dishes.
Compact and productive: Ideal for greenhouses, gardens and pots.
Versatile: Raw, grilled, stuffed or pickled.
Decorative: Chocolate brown fruits make the plant graceful and eye-catching.
Capsicum annuum (Sweet Pepper) Sweet Chocolate is the perfect choice for gardeners looking to grow a productive, reliable, and decorative pepper. The medium-sized, blocky, chocolate-brown fruits are sweet, firm, and versatile. Thanks to its robust growth and compact plants, this variety is ideal for greenhouses, gardens, or containers. Add Sweet Chocolate Pepper to your growing plan and enjoy an abundance of healthy, colorful peppers all season long.
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*The information on this website is provided solely for guidance and to assist in selecting and growing the products. Easyseed accepts no liability for the final results.
