Sweet Chocolate bears elongated, blocky, sweet fruits that ripen early from dark green to chocolate-red.
Unit
| Graduated prices | |
|---|---|
| From 100 seeds for €0,075 per seed | |
| From 500 seeds for €0,044 per seed | |
| From 1000 seeds for €0,038 per seed | |
Early, high-yielding purple sweet pepper.
Sweet Chocolate bears elongated, blocky fruits that ripen from dark green to chocolate red.
Brick red flesh with a good aroma, early and rich-yielding.
Sow from February to March at 22–24°C, transplant from mid-May at a spacing of 40 x 60 cm. Harvest from July to early October.
Keep the soil evenly moist, but not too wet. Fertilize regularly and use humus-rich, nutrient-rich soil. Bell peppers need warmth. Best location: full sun in a south-facing position or in a polytunnel.
Peppers are sensitive to frost.
Height outside approx. 60–70 cm, higher in the greenhouse.
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