Capsicum annuum (Paprika) Sweet Banana – Sweet Yellow Snack Pepper

Capsicum annuum (Sweet Pepper) Sweet Banana is a unique pepper variety known for its elongated, bright yellow fruits with a deliciously sweet flavor. This variety produces a reliable harvest and is ideal for gardeners who want to grow a decorative, flavorful, and versatile snack pepper in a greenhouse, open ground, or pots. Sweet Banana peppers are perfect for eating fresh, grilling, or roasting.

Characteristics of Capsicum annuum (Paprika) Sweet Banana

Sweet Banana peppers are distinguished by their compact, vigorous plants and elongated, thin-walled fruits. The fruits have a mildly sweet flavor and a striking yellow color, making them a colorful addition to any dish. This variety is suitable for both novice and experienced gardeners and offers a consistent harvest throughout the season.

Key Features:

• Type: Capsicum annuum

• Taste: Sweet, mild and aromatic

• Fruit color: Bright yellow

• Fruit shape: Elongated, thin-walled

• Fruit weight: 30–50 grams

• Plant height: 50–80 cm

• Location: Full sun, warm and sheltered

• Harvest period: July – October

• Growing location: Greenhouse, open ground and pots

Care and cultivation

Sweet Banana is a robust and productive variety that thrives in warm, sunny conditions with fertile, well-drained soil. It produces a consistent harvest of elongated, yellow fruits and is suitable for both novice and experienced gardeners.

Cultivation advice:

• Sow: Indoors from February to April at 20–25°C.

• Prick out: When seedlings have 2–3 true leaves.

• Planting out: After mid-May or when night temperatures remain above 10°C.

• Soil: Airy, humus-rich and well-drained.

• Water: Water regularly; keep the soil slightly moist.

• Fertilization: Organic fertilizer or liquid tomato food promotes healthy growth and fruit set.

• Support: Light supports may be useful for heavier fruit set.

• Sun: At least 6 hours of direct sunlight per day for optimal yield.

Sweet Banana also grows well in pots of at least 12–20 litres, ideal for a balcony or terrace.

Taste and culinary applications

The Sweet Banana Paprika combines a mild, sweet flavor with thin skin, making it versatile in the kitchen. Its bright yellow color makes dishes attractive and adds a healthy, decorative touch.

Usage possibilities:

• Fresh: In salads, sandwiches, wraps or as a snack.

• Grilled or roasted: Enhances the natural sweetness and aroma of the pepper.

• Stir-fry dishes: Thin-walled peppers cook quickly and retain their texture.

• Preserving: Suitable for antipasti or sweet and sour preparations.

• Decorative: Add colour and flavour to tapas, stews or cold dishes.

Benefits of Capsicum annuum (Paprika) Sweet Banana

1. Compact and reliable: Perfect for smaller gardens, balconies or greenhouses.

2. High yield: Many elongated, yellow fruits per plant.

3. Sweet taste: Mild, juicy and aromatic, suitable for various dishes.

4. Versatile: Raw, grilled, stir-fried or pickled.

5. Decorative: Bright yellow fruits give a colorful appearance.

6. Easy to maintain: Compact growth makes it suitable for novice gardeners.

Conclusion

Capsicum annuum (Paprika) Sweet Banana is an excellent choice for gardeners looking to grow a compact, productive, and flavorful snack pepper. The elongated, yellow fruits are sweet, thin-walled, and versatile. Thanks to its robust growth and high yield, this variety is ideal for greenhouses, gardens, or containers. Add Paprika Sweet Banana to your growing plan and enjoy an abundance of healthy, colorful peppers all season long.