Capsicum annuum (Paprika) Stuff Enuff F1 – Productive Sweet Filling Pepper

Capsicum annuum (Bell Pepper) Stuff Enuff F1 is a high-quality F1 hybrid variety known for its large, blocky fruits and excellent filling capacity. This variety produces a reliable harvest of plump, firm, and sweet peppers, ideal for gardeners who want to grow tasty and versatile peppers in greenhouses, open fields, or containers. The name "Stuff Enuff" refers to its ideal size and structure for stuffed peppers.

Characteristics of Capsicum annuum (Paprika) Stuff Enuff F1

Paprika Stuff Enuff F1 is distinguished by its compact, sturdy plants and large, uniform fruits with thick walls. The fruits are juicy and retain their sweet flavor when cooked, grilled, or stuffed. This variety is suitable for both novice and experienced gardeners and offers a consistent harvest throughout the season.

Key Features:

• Type: F1 hybrid / Capsicum annuum

• Taste: Sweet, mild and aromatic

• Fruit color: Bright red

• Fruit shape: Large, blocky pepper, thick-walled

• Fruit weight: 200–250 grams

• Plant height: 60–90 cm

• Location: Full sun, warm and sheltered

• Harvest period: July – October

• Growing location: Greenhouse, open ground and pots

Care and cultivation

Stuff Enuff F1 is a robust and productive variety that thrives in warm, sunny conditions with fertile, well-drained soil. It produces a consistent harvest of large, thick-walled red peppers, ideal for stuffing or culinary use.

Cultivation advice:

• Sow: Indoors from February to April at 20–25°C.

• Prick out: When the seedlings have 2–3 true leaves.

• Planting out: After mid-May or when night temperatures remain above 10°C.

• Soil: Airy, humus-rich and well-drained.

• Water: Water regularly; keep the soil slightly moist.

• Fertilization: Organic fertilizer or liquid tomato food promotes healthy growth and fruit set.

• Support: Light supports are useful for heavy fruit set.

• Sun: At least 6 hours of direct sunlight per day for optimal yield.

Stuff Enuff F1 also grows well in large pots of at least 20 litres, ideal for a balcony or terrace.

Taste and culinary applications

The Paprika Stuff Enuff F1 combines a sweet flavor with thick skin, making it ideal for stuffed dishes. Its bright red color makes dishes attractive and adds a healthy, decorative touch.

Usage possibilities:

• Stuffed: Perfect for stuffed peppers with rice, vegetables, meat or cheese.

• Grilled or roasted: Enhances the natural sweetness and aroma of the pepper.

• Stir-fries: Thick walls cook well and retain their texture.

• Fresh: In salads, sandwiches or as a snack.

• Preserving: Suitable for antipasti or sweet and sour preparations.

• Decorative: Add colour and flavour to tapas, stews or cold dishes.

Benefits of Capsicum annuum (Paprika) Stuff Enuff F1

1. Reliable F1 hybrid: Compact plants with uniform, large fruits.

2. High yield: Lots of thick, blocky peppers per plant.

3. Ideal for filling: Thick walls and a firm structure make the fruits perfect for filled dishes.

4. Sweet taste: Mild, juicy and aromatic, suitable for various dishes.

5. Compact and productive: Ideal for greenhouses, gardens and pots.

6. Decorative: Bright red color and uniform shape make the plant graceful and attractive.

Conclusion

Capsicum annuum (Paprika) Stuff Enuff F1 is the perfect choice for gardeners looking to grow a productive, reliable, and flavorful red bell pepper. The large, blocky fruits with thick walls are ideal for stuffing, grilling, or roasting. Thanks to its robust growth and compact plants, this variety is perfectly suited for greenhouses, gardens, or containers. Add Paprika Stuff Enuff F1 to your growing plan and enjoy an abundance of healthy, colorful peppers all season long.