Used like the Padron variety, but without the occasional sharp fruit. The still-green fruits, about 5 cm in size, are harvested for preparing tapas.
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| Graduated prices | |
|---|---|
| From 100 seeds for €0,100 per seed | |
| From 500 seeds for €0,076 per seed | |
| From 1000 seeds for €0,066 per seed | |
Capsicum annuum (Sweet Pepper) Shishito is a unique pepper variety known for its thin-walled, small, and mildly spicy fruits. This popular variety from Japan is ideal for gardeners looking for a flavorful, versatile, and easy-to-grow snacking pepper in a greenhouse, open ground, or pot. Shishito peppers are perfect for culinary applications such as grilling, roasting, or stir-frying.
Shishito peppers are distinguished by their compact, robust plants and small, elongated fruits that average 7–10 cm in length. The fruits are thin-walled, mild-flavored, and are often harvested green, although they can turn red when ripe. Shishito peppers are popular for their mild heat and versatile culinary uses.
Key Features:
Type: Capsicum annuum
Taste: Mildly spicy, aromatic
Fruit color: Green (ripe red)
Fruit shape: Elongated, thin-walled
Fruit weight: 15–25 grams per fruit
Plant height: 50–80 cm
Location: Full sun, warm and sheltered
Harvest period: July – October
Growing location: Greenhouse, open ground and pots
Shishito is a robust and productive variety that thrives in warm, sunny conditions with fertile, well-drained soil. It produces a consistent harvest of small, thin-walled peppers and is suitable for both novice and experienced gardeners.
Cultivation advice:
Sow: Indoors from February to April at 20–25°C.
Prick out: When seedlings have 2–3 true leaves.
Planting out: After mid-May or when night temperatures remain above 10°C.
Soil: Airy, humus-rich and well-drained.
Water: Water regularly; keep the soil slightly moist.
Fertilization: Organic fertilizer or liquid tomato food encourages healthy growth and fruit set.
Support: Light propping may be useful in cases of heavy fruit set.
Sun: At least 6 hours of direct sunlight per day for optimal yield.
Shishito also grows well in pots of at least 12 litres, ideal for a balcony or terrace.
The Shishito pepper combines a mild, aromatic flavor with thin walls, making it extremely versatile. They are often grilled or roasted and serve as a popular snack in Japanese cuisine. Only occasionally is a pepper slightly spicier, which enhances the enjoyment.
Usage possibilities:
Grilled: Quickly sauté in olive oil or on the grill until lightly browned.
Baked or roasted: Ideal as tapas or side dishes.
Stir-fry dishes: Retains texture and mild flavour.
Fresh: As a colorful addition to salads or bowls.
Decorative: Add Japanese flair to cold dishes or buffet presentations.
Unique variety: Small, thin-walled peppers with a mild kick.
High yield: Many small fruits per plant.
Compact and productive: Ideal for greenhouses, gardens and pots.
Versatile in the kitchen: Suitable for grilling, stir-frying, roasting and fresh use.
Decorative: Green fruits, later red, give a colorful appearance.
Easy to maintain: Compact growth makes it suitable for novice gardeners.
Capsicum annuum (Sweet Pepper) Shishito is an excellent choice for gardeners looking to grow a productive, flavorful, and unique snacking pepper. The small, thin-walled fruits are mild, versatile, and perfect for grilling, roasting, or using fresh. Thanks to its compact growth and high yield, this variety is ideal for greenhouses, gardens, or containers. Add Sweet Pepper Shishito to your growing plan and enjoy an abundance of healthy, colorful, and culinary-friendly Japanese peppers all season long.
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*The information on this website is provided solely for guidance and to assist in selecting and growing the products. Easyseed accepts no liability for the final results.
