A thick-fleshed jalapeño without the heat. The fruit changes color from green to deep red.
Unit
| Graduated prices | |
|---|---|
| From 50 seeds for €0,190 per seed | |
| From 100 seeds for €0,155 per seed | |
| From 500 seeds for €0,125 per seed | |
Thick-fleshed jalapeño without any heat.
Thick-fleshed, completely spice-free jalapeño, very productive.
The fruits turn from green to deep red.
Suitable for outdoor and greenhouse cultivation.
Usually harvested very early, green. Suitable for fresh consumption, stuffing, or processing.
Sow from February to March at 22–24°C, transplant from mid-May at a spacing of 40 x 60 cm. Harvest from July to early October.
Keep the soil evenly moist, but not too wet. Fertilize regularly and use humus-rich, nutrient-rich soil. Bell peppers need warmth. Best location: full sun in a south-facing position or in a polytunnel.
Peppers are sensitive to frost.
Height outside approx. 60–70 cm, higher in the greenhouse.
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