A thick-fleshed jalapeño without the heat. The fruit changes color from green to deep red.
Unit
| Graduated prices | |
|---|---|
| From 50 seeds for €0,190 per seed | |
| From 100 seeds for €0,155 per seed | |
| From 500 seeds for €0,125 per seed | |
Capsicum annuum (Santiago BIO Bell Pepper) is an organically certified bell pepper variety known for its medium-sized, blocky fruits with a deep red color and sweet flavor. This reliable organic variety is ideal for gardeners who want to grow productive, flavorful, and sustainable bell peppers in greenhouses, open fields, or large containers.
The Santiago Organic pepper is distinguished by its compact, robust plants and uniform, thick-walled fruits. The peppers are juicy and retain their sweet flavor well when cooked, grilled, or roasted. Thanks to its organic certification, this variety is ideal for gardeners who value healthy and environmentally friendly cultivation.
Key Features:
Type: Organic / Capsicum annuum
Certification: BIO / organically certified seeds
Taste: Sweet, mild and aromatic
Fruit color: Bright red
Fruit shape: Block pepper, thick-walled
Fruit weight: 120–170 grams
Plant height: 60–90 cm
Location: Full sun, warm and sheltered
Harvest period: July – October
Growing location: Greenhouse, open ground and pots
Santiago BIO is a robust and productive variety that thrives in warm, sunny conditions with fertile, well-drained soil. It produces a consistent harvest of medium-sized, red peppers and is suitable for both novice and experienced gardeners.
Cultivation advice:
Sow: Indoors from February to April at 20–25°C.
Pricking out: As soon as the seedlings have 2–3 true leaves.
Planting out: After mid-May or when night temperatures remain above 10°C.
Soil: Airy, humus-rich and well-drained.
Water: Water regularly; keep the soil slightly moist.
Fertilization: Organic fertilizer or liquid tomato food encourages healthy growth and fruit set.
Support: Light supports are useful for heavy fruit set.
Sun: At least 6 hours of direct sunlight per day for optimal yield.
Santiago BIO also grows well in pots of at least 12–20 litres, ideal for a balcony or terrace.
The Organic Santiago pepper combines a sweet flavor with firm skin, making it versatile in the kitchen. Its bright red color makes dishes attractive and adds a healthy, decorative touch.
Usage possibilities:
Fresh: In salads, sandwiches, wraps or as a snack.
Grilled or roasted: Enhances the natural sweetness and aroma of the pepper.
Stuffed: Ideal for stuffed peppers with rice, vegetables, meat or cheese.
Stir-fry dishes: The thick walls cook quickly and retain their texture.
Preserving: Suitable for antipasti or sweet and sour preparations.
Decorative: Add colour and flavour to tapas, stews or cold dishes.
100% organic: Free from chemicals and certified BIO.
Reliable variety: Compact plants with uniform fruits.
High yield: Many medium-sized, blocky peppers per plant.
Sweet taste: Mild, juicy and aromatic, suitable for various dishes.
Compact and productive: Ideal for greenhouses, gardens and pots.
Decorative: Bright red fruits provide a colorful appearance.
Capsicum annuum (Santiago Bell Pepper) Organic is the perfect choice for gardeners looking to grow an organic, productive, and flavorful red bell pepper. The medium-sized, blocky fruits are sweet, firm, and versatile. Thanks to its robust growth and compact plants, this variety is ideal for greenhouses, gardens, or containers. Add Santiago Bell Pepper Organic to your growing plan and enjoy an abundance of healthy, colorful peppers all season long.
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*The information on this website is provided solely for guidance and to assist in selecting and growing the products. Easyseed accepts no liability for the final results.
