Very early, high-yielding outdoor pepper. Red-ripening pointed pepper with smaller fruits of approximately 80 g.
Unit
| Graduated prices | |
|---|---|
| From 100 seeds for €0,065 per seed | |
| From 500 seeds for €0,044 per seed | |
| From 1000 seeds for €0,038 per seed | |
Capsicum annuum (Sakura bell pepper) is a popular bell pepper variety known for its compact plants and medium-sized, blocky fruits with an attractive reddish-orange color. This variety produces a high yield and is ideal for gardeners who want a flavorful, decorative, and easy-to-grow bell pepper, whether grown in a greenhouse, in the ground, or in pots.
Sakura peppers are distinguished by their compact, sturdy plants and uniform, thick-walled fruits. The fruits have a sweet, mild flavor and are juicy, making them versatile in the kitchen. Suitable for both novice and experienced gardeners, Sakura peppers offer a reliable harvest throughout the season.
Key Features:
Type: Capsicum annuum
Taste: Sweet, mild and aromatic
Fruit color: Red-orange
Fruit shape: Block pepper, thick-walled
Fruit weight: 100–150 grams
Plant height: 50–80 cm
Location: Full sun, warm and sheltered
Harvest period: July – October
Growing location: Greenhouse, open ground and pots
Sakura is a robust and productive variety that thrives in warm, sunny conditions with fertile, well-drained soil. It produces a consistent harvest of medium-sized, reddish-orange bell peppers and is suitable for both novice and experienced gardeners.
Cultivation advice:
Sow: Indoors from February to April at 20–25°C.
Prick out: When seedlings have 2–3 true leaves.
Planting out: After mid-May or when night temperatures remain above 10°C.
Soil: Airy, humus-rich and well-drained.
Water: Water regularly; keep the soil slightly moist.
Fertilization: Organic fertilizer or liquid tomato food promotes healthy growth and fruit set.
Support: Light supports may be useful for heavier fruit set.
Sun: At least 6 hours of direct sunlight per day for optimal yield.
Sakura also grows well in pots of at least 12–20 litres, ideal for a balcony or terrace.
The Sakura pepper combines a sweet flavor with firm skin, making it versatile in the kitchen. Its reddish-orange color adds a decorative and healthy touch to any dish.
Usage possibilities:
Fresh: In salads, sandwiches, wraps or as a snack.
Grilled or roasted: Enhances the natural sweetness and aroma.
Stuffed: Ideal for stuffed peppers with rice, vegetables, meat or cheese.
Stir-fry dishes: The thick walls cook quickly and retain their texture.
Preserving: Suitable for antipasti or sweet and sour preparations.
Decorative: Add colour and flavour to tapas, stews or cold dishes.
Compact and reliable: Perfect for smaller gardens, balconies or greenhouses.
High yield: Many medium-sized, block-shaped fruits per plant.
Sweet taste: Mild, juicy and aromatic, suitable for various dishes.
Versatile: Raw, grilled, stuffed or pickled.
Decorative: Red-orange fruits provide a colorful appearance.
Easy to maintain: Suitable for novice gardeners due to its compact growth.
Capsicum annuum (Sakura Bell Pepper) is an excellent choice for gardeners looking to grow a compact, productive, and flavorful bell pepper. The medium-sized, reddish-orange, blocky fruits are sweet, firm, and versatile. Thanks to its robust growth, this variety is ideal for greenhouses, gardens, or containers. Add Sakura Bell Pepper to your growing plan and enjoy an abundance of healthy, colorful bell peppers all season long.
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*The information on this website is provided solely for guidance and to assist in selecting and growing the products. Easyseed accepts no liability for the final results.
