Early-ripening, high-yielding red specialty for outdoor cultivation. Initially upright green fruits that droop as they ripen.
Unit
| Graduated prices | |
|---|---|
| From 50 seeds for €0,175 per seed | |
| From 100 seeds for €0,140 per seed | |
| From 500 seeds for €0,098 per seed | |
Capsicum annuum (Bell Pepper) Roter Augsburger BIO is an organically certified bell pepper variety known for its medium-sized, fleshy red fruits with a sweet and aromatic flavor. This traditional German variety produces a reliable harvest and is ideal for gardeners who want to grow a flavorful, decorative, and organic bell pepper in a greenhouse, open ground, or large pots.
The Red Augsburger Organic Pepper is distinguished by its compact, sturdy plants and uniform, thick-walled fruits. The peppers are juicy and sweet, retaining their quality excellently when cooked, grilled, or roasted. Thanks to its organic certification, this variety is perfect for gardeners who value sustainable and healthy cultivation.
Key Features:
Type: Organic F1 hybrid / Capsicum annuum
Certification: BIO / organically certified seeds
Taste: Sweet, mild and aromatic
Fruit color: Bright red
Fruit shape: Block pepper, thick-walled
Fruit weight: 120–180 grams
Plant height: 60–90 cm
Location: Full sun, warm and sheltered
Harvest period: July – October
Growing location: Greenhouse, open ground and pots
Roter Augsburger BIO is a robust and productive variety that thrives in warm, sunny conditions with fertile, well-drained soil. It produces a consistent harvest of medium-sized, red bell peppers and is suitable for both novice and experienced gardeners.
Cultivation advice:
Sow: Indoors from February to April at 20–25°C.
Pricking out: As soon as the seedlings have 2–3 true leaves.
Planting out: After mid-May or when night temperatures remain above 10°C.
Soil: Airy, humus-rich and well-drained.
Water: Water regularly; keep the soil slightly moist.
Fertilization: Organic fertilizer or liquid tomato food encourages healthy growth and fruit set.
Support: Light supports are useful for heavy fruit set.
Sun: At least 6 hours of direct sunlight per day for optimal yield.
Roter Augsburger BIO also grows well in pots of at least 12–20 litres, ideal for a balcony or terrace.
The Red Augsburger Organic Pepper combines a mild, sweet flavor with firm skin, making it versatile in the kitchen. Its bright red color makes dishes attractive and adds a healthy, decorative touch.
Usage possibilities:
Fresh: In salads, sandwiches, wraps or as a healthy snack.
Grilled or roasted: Enhances the natural sweetness and aroma of the pepper.
Stuffed: Perfect for stuffed peppers with rice, vegetables, meat or cheese.
Stir-fry dishes: The thick walls cook quickly and retain their texture.
Preserving: Suitable for antipasti or sweet and sour preparations.
Decorative: Add colour and flavour to tapas, stews or cold dishes.
100% organic: Free from chemicals and certified BIO.
Traditional German variety: Authentic pepper with a characteristic taste.
High yield: Many medium-sized red fruits per plant.
Sweet taste: Mild and aromatic, suitable for various dishes.
Compact and productive: Ideal for greenhouses, gardens and pots.
Decorative: Bright red bell peppers make the plant graceful and attractive.
Capsicum annuum (Bell Pepper) Roter Augsburger BIO is the perfect choice for gardeners looking to grow an organic, reliable, and flavorful red bell pepper. The medium-sized, blocky fruits are sweet, firm, and versatile. Thanks to its robust growth and compact plants, this variety is ideal for greenhouses, gardens, or containers. Add Roter Augsburger BIO bell pepper to your growing plan and enjoy an abundance of healthy, colorful peppers all season long.
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*The information on this website is provided solely for guidance and to assist in selecting and growing the products. Easyseed accepts no liability for the final results.
