This organic variety produces numerous red mini “baby bell” peppers that are not only attractive to look at but also excel in taste and versatility. Thanks to its compact and stable growth, Red Marble BIO is ideal for both open ground and cultivation in pots on a balcony or terrace.
Unit
| Graduated prices | |
|---|---|
| From 100 seeds for €0,150 per seed | |
| From 250 seeds for €0,116 per seed | |
| From 500 seeds for €0,090 per seed | |
The Capsicum annuum Red Marble BIO is a special and playful pepper variety distinguished by its small, round fruits and exceptional productivity. This organic variety produces numerous red mini “baby bell” peppers that are not only attractive to look at but also excel in taste and versatility. Thanks to its compact and stable growth, the Red Marble BIO is ideal for both open ground and cultivation in pots on a balcony or terrace.
The fruits of this bell pepper are small and round, with a diameter of up to about 3 cm. Despite their modest size, they are thick-walled and surprisingly flavorful. The peppers have an aromatic, mildly sweet taste and are perfectly suited for stuffing. Due to their size, they are ideal for appetizers, tapas, or festive dishes. They are also particularly popular raw as a snack.
What makes the Capsicum annuum Red Marble BIO extra attractive is its high yield. The plants produce a large number of fruits, allowing you to harvest continuously throughout the season. This abundant production makes the variety particularly interesting for home gardeners looking for a rich and long-lasting harvest.
The plant has stable and sturdy growth and reaches a height of approximately 70 to 80 cm. Thanks to this robust growth, Red Marble BIO is very suitable for cultivation in pots or containers. This makes it an excellent choice for balconies, terraces, and smaller gardens. In open ground, this pepper grows best in a warm, sunny, and sheltered spot.
Cultivation begins with sowing indoors from January to March. Germination takes approximately 15 to 30 days at a temperature of 22 to 28 °C. Warm pre-sowing is essential to obtain strong young plants. As soon as the plants are sufficiently developed and there is no longer a risk of frost, they can be transplanted.
Bell peppers are heat-loving plants and require plenty of sunlight to grow optimally. The best location is in full sun facing south or in a polytunnel. Here, the plants develop best and produce a rich harvest. Because bell peppers are sensitive to frost, it is important to protect them well against low temperatures.
The harvest of the Capsicum annuum Red Marble BIO typically begins from early August. With proper care, the plants continue to produce new fruit for a long time. This ensures a continuous supply of small, flavorful peppers throughout the season.
For optimal care, it is important to keep the plants evenly moist. The soil should not dry out, but neither should it be too wet. Regular light fertilization supports growth and fruit formation. Additionally, the use of humus-rich and nutritious soil is strongly recommended.
The Capsicum annuum Red Marble BIO is a versatile and decorative bell pepper that fits perfectly in an organic vegetable garden. Thanks to its compact growth, high yield, and flavorful fruit, this variety is suitable for both novice and experienced gardeners.
In short, the Capsicum annuum Red Marble BIO is a compact, productive, and particularly tasty pepper variety that excels in versatility and appearance. With its small, full fruits and abundant yield, this is an ideal choice for anyone who wants to enjoy unique peppers from their own garden or balcony.
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*The information on this website is provided solely for guidance and to assist in selecting and growing the products. Easyseed accepts no liability for the final results.
