Very early, high yielding, red outdoor pepper.

A pointed pepper that ripens red very early. The thick-walled, very tasty fruits weigh 100–120 grams.

Thanks to their medium-tall growth and early ripening, they are ideal for outdoors and also in large containers.

Improvement of the Rafaela F1 variety.

Sow from February to March at 22–24°C, transplant from mid-May at a spacing of 40 x 60 cm. Harvest from mid-August.

Keep the soil evenly moist, but not too wet. Fertilize regularly and use humus-rich, nutrient-rich soil. Peppers need warmth. Best location: full sun in a south-facing position or in a polytunnel.

Peppers are sensitive to frost.

Height outside approximately 70 cm, higher in the greenhouse.