Capsicum annuum (Paprika) Rafaelus F1 – Sweet, Productive Paprika

Capsicum annuum (Bell Pepper) Rafaelus F1 is a high-quality F1 hybrid variety known for its medium-sized, blocky fruits, bright red color, and sweet flavor. This variety produces a reliable harvest and is perfect for gardeners who want to grow a productive, decorative, and flavorful bell pepper in a greenhouse, open ground, or large pots.

Characteristics of Capsicum annuum (Paprika) Rafaelus F1

The Rafaelus F1 pepper is distinguished by its compact, robust plants and uniform, thick-walled fruits. The peppers are juicy and retain their sweet flavor well when cooked, grilled, or roasted. This variety is ideal for both novice and experienced gardeners looking for a reliable harvest.

Key Features:

• Type: F1 hybrid / Capsicum annuum

• Taste: Sweet, mild and aromatic

• Fruit color: Bright red

• Fruit shape: Block pepper, thick-walled

• Fruit weight: 120–160 grams

• Plant height: 60–90 cm

• Location: Full sun, warm and sheltered

• Harvest period: July – October

• Growing location: Greenhouse, open ground and pots

Care and cultivation

Rafaelus F1 is a robust and productive variety that thrives in warm, sunny conditions and fertile, well-drained soil. It produces a consistent harvest of medium-sized, red bell peppers and is suitable for both novice and experienced gardeners.

Cultivation advice:

• Sow: Indoors from February to April at 20–25°C.

• Prick out: When the seedlings have 2–3 true leaves.

• Planting out: After mid-May or when night temperatures remain above 10°C.

• Soil: Airy, humus-rich and well-drained.

• Water: Water regularly; keep the soil slightly moist.

• Fertilization: Organic fertilizer or liquid tomato food encourages healthy growth and fruit set.

• Support: Light supports may be useful in cases of heavy fruit set.

• Sun: At least 6 hours of direct sunlight per day for optimal yield.

Rafaelus F1 also grows well in pots of at least 12–20 litres, ideal for a balcony or terrace.

Taste and culinary applications

The Paprika Rafaelus F1 combines a sweet flavor with firm skin, making it versatile in the kitchen. Its bright red color makes dishes attractive and adds a healthy, decorative touch.

Usage possibilities:

• Fresh: In salads, sandwiches, wraps or as a snack.

• Grilled or roasted: Enhances the natural sweetness and aroma of the pepper.

• Stuffed: Perfect for stuffed peppers with rice, vegetables, meat or cheese.

• Stir-fry dishes: The thick walls cook quickly and retain their texture.

• Preserving: Suitable for antipasti or sweet and sour preparations.

• Decorative: Add a colorful Italian touch to tapas, stews or cold dishes.

Benefits of Capsicum annuum (Paprika) Rafaelus F1

1. Reliable F1 hybrid: Compact plants with uniform fruits.

2. High yield: Many medium-sized bell peppers per plant.

3. Sweet taste: Mild, juicy and aromatic, suitable for various dishes.

4. Compact and productive: Ideal for greenhouses, gardens and pots.

5. Versatile: Raw, grilled, stuffed or pickled.

6. Decorative: Bright red color and uniform shape make the plant graceful and eye-catching.

Conclusion

Capsicum annuum (Bell Pepper) Rafaelus F1 is an excellent choice for gardeners looking to grow a productive, reliable, and flavorful red bell pepper. The medium-sized, blocky fruits are sweet, firm, and versatile. Thanks to its robust growth and compact plants, this variety is perfect for greenhouses, gardens, or containers. Add Paprika Rafaelus F1 to your growing plan and enjoy an abundance of healthy, colorful peppers all season long.