A snack pepper, also suitable for stuffing or baking, most commonly known with cream cheese filling and preserved in oil.
Unit
| Graduated prices | |
|---|---|
| From 50 seeds for €0,160 per seed | |
| From 100 seeds for €0,145 per seed | |
| From 500 seeds for €0,088 per seed | |
| From 1000 seeds for €0,071 per seed | |
Piquillo BIO (Capsicum annuum) is an organically certified bell pepper variety originating from Spain and known for its characteristic conical, red-colored fruits. This variety produces medium-sized peppers with a mild, sweet flavor, ideal for cooking, roasting, and freezing. Piquillo BIO is perfect for gardeners who value organic cultivation and want to harvest authentic Spanish bell peppers in a greenhouse, open ground, or large pots.
The Piquillo Organic pepper is distinguished by its compact, sturdy plants and uniform, conical fruits. The peppers have thick walls, are juicy, and retain their sweet flavor well during cooking. Thanks to its organic certification, this variety is suitable for gardeners who value healthy, environmentally friendly cultivation.
Key Features:
Type: Organic F1 hybrid / Capsicum annuum
Certification: BIO / organically grown seeds
Taste: Sweet, mild and aromatic
Fruit color: Bright red
Fruit shape: Conical, thick-walled
Fruit weight: 60–100 grams
Plant height: 50–80 cm
Location: Full sun, warm and sheltered
Harvest period: July – October
Growing location: Greenhouse, open ground and pots
Piquillo BIO is a robust and productive variety that thrives in warm, sunny conditions with fertile, well-drained soil. It produces a reliable harvest of medium-sized, conical peppers and is suitable for both novice and experienced gardeners.
Cultivation advice:
Sow: Indoors from February to April at 20–25°C.
Prick out: When seedlings have 2–3 true leaves.
Planting out: After mid-May or when night temperatures remain above 10°C.
Soil: Airy, humus-rich and well-drained.
Water: Water regularly; keep the soil slightly moist.
Fertilization: Organic fertilizer or liquid tomato food encourages healthy growth and fruit set.
Support: Light supports may be useful for heavier fruit set.
Sun: At least 6 hours of direct sunlight per day for optimal yield.
Piquillo BIO also grows well in pots of at least 12–20 litres, ideal for a balcony or terrace.
The Organic Piquillo Pepper combines a mild, sweet flavor with firm skin, making it versatile in the kitchen. These bright red, cone-shaped peppers are perfect for roasting, stuffing, or freezing for later use.
Usage possibilities:
Roasting: Classic Spanish recipe for stuffed piquillos.
Stuffed: Ideal for peppers filled with fish, meat, cheese or vegetables.
Stir-fry dishes: Gives a mild, sweet flavour and colour.
Preserving: Suitable for antipasti and sweet and sour preparations.
Salads and Tapas: Add a Spanish touch to salads and tapas.
100% organic: Free from chemicals and certified BIO.
Authentic Spanish variety: Cone-shaped peppers with a characteristic flavour.
High yield: Many medium-sized fruits per plant.
Sweet taste: Mild and aromatic, suitable for various dishes.
Compact and productive: Ideal for greenhouses, gardens and pots.
Decorative: Bright red cone-shaped peppers provide an elegant appearance.
Capsicum annuum (Bell Pepper) Piquillo BIO is the ideal choice for gardeners who want to grow an organic, authentic Spanish bell pepper. The medium-sized, conical fruits are sweet, firm, and versatile. Thanks to its robust growth and organic certification, this variety is suitable for greenhouses, gardens, or containers. Add Paprika Piquillo BIO to your growing plan and enjoy an abundance of healthy, colorful peppers throughout the season.
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*The information on this website is provided solely for guidance and to assist in selecting and growing the products. Easyseed accepts no liability for the final results.
