They are harvested green, about 3–5 cm in size. They are fried briefly in olive oil, salted, and served as tapas.
Unit
| Graduated prices | |
|---|---|
| From 100 seeds for €0,100 per seed | |
| From 500 seeds for €0,076 per seed | |
| From 1000 seeds for €0,066 per seed | |
Famous roasted/tapas pepper.
This variety is a Spanish specialty, the fruits of which are harvested unripe, fried briefly in olive oil, salted and served as tapas.
The pods are harvested green, about 3–5 cm in size. The fruits later turn red, become spicy, and can be used as chili.
Pimientos de Padron also grows well in a pot, provided it is large enough.
Sow from February to March at 22–24°C, transplant from mid-May at a spacing of 40 x 60 cm. Harvest from mid-August.
Keep the soil evenly moist, but not too wet. Fertilize regularly and use humus-rich, nutrient-rich soil. Peppers need warmth. Best location: full sun in a south-facing position or in a polytunnel.
Peppers are sensitive to frost.
Height outside approximately 70 cm, higher in the greenhouse.
Categories
Article number
*The information on this website is provided solely for guidance and to assist in selecting and growing the products. Easyseed accepts no liability for the final results.
