Capsicum annuum (Paprika) Oda – Purple Violet, Sweet Paprika

Capsicum annuum (Sweet Pepper) Oda is a unique pepper variety that stands out for its unique purple-violet color and sweet flavor. This variety produces medium-sized, blocky peppers with thick walls that are both decorative and flavorful. Oda is ideal for growing in greenhouses, open fields, or large containers and offers gardeners a colorful and productive harvest.

Characteristics of Capsicum annuum (Paprika) Oda

Paprika Oda is distinguished by its compact, vigorous plants and uniform, purple-violet fruits. The peppers are juicy, mildly sweet, and retain their flavor well when cooked, grilled, or roasted. This variety is suitable for both novice and experienced gardeners and provides a reliable harvest throughout the season.

Key Features:

• Type: Capsicum annuum

• Taste: Sweet, mild and aromatic

• Fruit color: Purple violet

• Fruit shape: Block pepper, thick-walled

• Fruit weight: 120–160 grams

• Plant height: 60–90 cm

• Location: Full sun, warm and sheltered

• Harvest period: July – October

• Growing location: Greenhouse, open ground and pots

Care and cultivation

Oda is a robust and productive variety that thrives in warm, sunny conditions and fertile, well-drained soil. It produces a consistent harvest of medium-sized, purple-violet peppers and is suitable for both beginners and experienced gardeners.

Cultivation advice:

• Sow: Indoors from February to April at 20–25°C.

• Pricking out: As soon as the seedlings have 2–3 true leaves.

• Planting out: After mid-May or when night temperatures remain above 10°C.

• Soil: Airy, humus-rich and well-drained.

• Water: Water regularly; keep the soil slightly moist.

• Fertilization: Organic fertilizer or liquid tomato food promotes healthy growth and fruit set.

• Support: Light supports may be useful for heavier fruit set.

• Sun: At least 6 hours of direct sunlight per day for optimal harvest.

Oda also grows well in pots of at least 12–20 litres, ideal for a balcony or terrace.

Taste and culinary applications

The Paprika Oda combines a sweet flavor with firm skin, making it versatile in the kitchen. Its unique purple-violet color makes dishes appealing and adds a unique touch to salads and appetizers.

Usage possibilities:

• Fresh: In salads, sandwiches, wraps or as a colorful snack.

• Grilled or roasted: The deep color and sweet flavor really come into their own.

• Stuffed: Ideal for stuffed peppers with rice, vegetables or cheese.

• Stir-fry dishes: The thick walls cook quickly and retain their texture.

• Preserving: Suitable for colourful antipasti or sweet and sour preserving.

• Soups and sauces: Add natural sweetness and a distinctive color to stews and sauces.

Benefits of Capsicum annuum (Paprika) Oda

1. Unique color: Purple-violet fruits for a decorative appearance.

2. High yield: Many medium-sized peppers per plant.

3. Sweet taste: Mild, juicy and aromatic, suitable for various dishes.

4. Compact and productive: Ideal for greenhouses, gardens and pots.

5. Versatile: Raw, grilled, stuffed or pickled.

6. Decorative: The special color makes the plant graceful and eye-catching in the garden.

Conclusion

Capsicum annuum (Paprika) Oda is perfect for gardeners looking to grow a productive, colorful, and tasty purple-violet pepper. The medium-sized, blocky fruits are sweet, firm, and versatile. Thanks to its robust growth and compact plants, this variety is suitable for greenhouses, gardens, or containers. Add Paprika Oda to your growing plan and enjoy a harvest of unique, purple-violet peppers all season long.