Capsicum annuum (Paprika) Midas – Sweet, Productive Yellow Pepper

Capsicum annuum (Sweet Pepper) Midas is a high-quality bell pepper variety known for its firm, sweet fruits and high yield. This variety produces medium-sized, blocky peppers that develop an intense yellow color as they ripen. Midas is ideal for growing in greenhouses, open fields, or large containers and is an excellent choice for gardeners who want a reliable and flavorful yellow bell pepper harvest.

Characteristics of Capsicum annuum (Paprika) Midas

Paprika Midas is distinguished by its compact, robust plants and uniform, thick fruits. The peppers are juicy and retain their sweet flavor well when cooked, grilled, or roasted. Thanks to their intense yellow color, the peppers are not only delicious but also decorative in the garden and on the plate.

Key Features:

• Type: Capsicum annuum

• Taste: Sweet, mild and aromatic

• Fruit color: Bright yellow

• Fruit shape: Block pepper, thick-walled

• Fruit weight: 120–160 grams

• Plant height: 60–90 cm

• Location: Full sun, warm and sheltered

• Harvest period: July – October

• Growing location: Greenhouse, open ground and pots

Care and cultivation

Midas is a robust and productive variety that thrives in warm, sunny conditions and fertile, well-drained soil. Suitable for both novice and experienced gardeners, it delivers a reliable harvest throughout the season.

Cultivation advice:

• Sow: Indoors from February to April at 20–25°C.

• Prick out: When the seedlings have 2–3 true leaves.

• Planting out: After mid-May or when night temperatures remain above 10°C.

• Soil: Airy, humus-rich and well-drained.

• Water: Water regularly; keep the soil slightly moist.

• Fertilization: Organic fertilizer or liquid tomato food encourages healthy growth and fruit set.

• Support: Light supports may be useful in cases of heavy fruit set.

• Sun: At least 6 hours of direct sunlight per day for optimal harvest.

Midas also grows well in pots of at least 12–20 litres, ideal for a balcony or terrace.

Taste and culinary applications

The Paprika Midas combines a sweet flavor with firm skin, making it versatile in the kitchen. Its bright yellow color makes dishes appealing and adds a healthy, colorful touch.

Usage possibilities:

• Fresh: In salads, sandwiches, wraps or as a snack.

• Grilled or roasted: Enhances the natural sweetness and aroma of the pepper.

• Stuffed: Perfect for stuffed peppers with rice, vegetables or cheese.

• Stir-fry dishes: The thick walls cook quickly and retain their texture.

• Preserving: Suitable for sweet and sour preserving or antipasti.

• Soups and sauces: Add natural sweetness to stews and sauces.

Benefits of Capsicum annuum (Paprika) Midas

1. Reliable variety: Compact plants with uniform fruits.

2. High yield: Many medium-sized bell peppers per plant.

3. Sweet taste: Mild, juicy and aromatic.

4. Compact and productive: Ideal for greenhouses, gardens and pots.

5. Versatile: Suitable for raw, cooking, grilling or pickling.

6. Decorative: Bright yellow color and uniform shape make the plant graceful in the garden or pot.

Conclusion

Capsicum annuum (Paprika) Midas is an excellent choice for gardeners looking to grow a productive, reliable, and flavorful yellow bell pepper. The medium-sized, blocky fruits are sweet, firm, and versatile. Thanks to its robust growth and compact plants, this variety is perfect for greenhouses, gardens, or containers. Add Paprika Midas to your growing plan and enjoy an abundance of healthy, colorful peppers all season long.