Midas is a cross between a bell pepper and a thick-walled chili, combining the best qualities of both types.

The yellow, fleshy fruits are medium-sized, very thick-walled and have a strong flavour, but without spiciness.

Midas grows compactly, is very productive and early ripening.

A real enrichment as a snack, in salads or in other vegetable dishes.

Midas also grows well in a sufficiently large pot (25 cm +).

Sow from February to March at 22–24°C, transplant from mid-May at a spacing of 40 x 60 cm. Harvest from mid-August.

Keep the soil evenly moist, but not too wet. Fertilize regularly and use humus-rich, nutrient-rich soil. Peppers need warmth. Best location: full sun in a south-facing position or in a polytunnel.

Peppers are sensitive to frost.

Height outside approximately 60 cm, higher in the greenhouse.