Early, thick-walled, yellow pointed pepper. Ripens from light green to golden yellow. The fruits weigh up to 200 grams.
Unit
| Graduated prices | |
|---|---|
| From 50 seeds for €0,140 per seed | |
| From 100 seeds for €0,110 per seed | |
| From 500 seeds for €0,080 per seed | |
| From 1000 seeds for €0,075 per seed | |
Early, thick-walled, yellow pointed pepper.
An early-maturing, thick-walled pointed pepper with a pyramid shape, which ripens from light green to golden yellow.
Due to the thickness of the walls, the fruits weigh up to 200 grams.
Very tasty; this variety is recommended within this type of pepper.
Sow from February to March at 22–24°C, transplant from mid-May at a spacing of 40 x 60 cm. Harvest from mid-August.
Keep the soil evenly moist, but not too wet. Fertilize regularly and use humus-rich, nutrient-rich soil. Peppers need warmth. Best location: full sun in a south-facing position or in a polytunnel.
Peppers are sensitive to frost.
Height outside approximately 70 cm, higher in the greenhouse.
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