Ferenc Tender produces thick-fleshed fruits that ripen bright red.
An ideal outdoor variety.
The sweet fruits are produced in large quantities. Harvest time for yellow fruits is around July and for red fruits around August.
Ferenc Tender can also be grown in a greenhouse.
Sow from February to March at 22–24°C, transplant from mid-May at a spacing of 40 x 60 cm. Harvest from July to early October.
Keep the soil evenly moist, but not too wet. Fertilize regularly and use humus-rich, nutrient-rich soil. Peppers need warmth. Best location: full sun in a south-facing position or in a polytunnel.
Peppers are sensitive to frost.
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