Early, high-yielding pepper, also suitable for outdoor use in warm locations. The hanging fruits are triangular, tapered, and turn from creamy white to red.
Unit
| Graduated prices | |
|---|---|
| From 50 seeds for €0,110 per seed | |
| From 100 seeds for €0,098 per seed | |
| From 500 seeds for €0,076 per seed | |
| From 1000 seeds for €0,066 per seed | |
Early, high-yielding outdoor pepper.
Cynthia F1 is a high yielding pepper that can also be grown outdoors in warm locations.
The hanging fruits are triangular, tapered and change colour from creamy white to red.
The red color also indicates harvest ripeness. The fruits are very tasty.
Cynthia F1 also grows well in the greenhouse as a heat-requiring pepper.
Sow from February to March at 22–24°C, transplant from mid-May at a spacing of 40 x 60 cm. Harvest from mid-August.
Keep the soil evenly moist, but not too wet. Fertilize regularly and use humus-rich, nutrient-rich soil. Peppers need warmth. Best location: full sun in a south-facing position or in a polytunnel.
Peppers are sensitive to frost.
Height outside approximately 60 cm, higher in the greenhouse.
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