Early, high-yielding pepper, also suitable for outdoor use in warm locations. The hanging fruits are triangular, tapered, and turn from creamy white to red.
Unit
| Graduated prices | |
|---|---|
| From 50 seeds for €0,110 per seed | |
| From 100 seeds for €0,098 per seed | |
| From 500 seeds for €0,076 per seed | |
| From 1000 seeds for €0,066 per seed | |
Capsicum annuum (Bell Pepper) Cynthia F1 is a vigorous F1 hybrid variety known for its high yield, early production, and deliciously sweet flavor. This variety produces medium-sized, square peppers with an intense red color and firm walls. Cynthia F1 is ideal for greenhouses, open ground, and large pots, making it an excellent choice for both home gardeners and experienced growers looking for a reliable and flavorful red bell pepper.
The Cynthia F1 pepper is distinguished by its compact, vigorous plants and uniform fruits. The peppers are thick-walled, juicy, and retain their flavor well when cooked, grilled, or roasted. Their bright red color also makes them decorative in the garden and on the plate.
Key Features:
Type: F1 hybrid pepper / Capsicum annuum
Taste: Sweet, mild and aromatic
Fruit color: Bright red
Fruit shape: Block pepper, thick-walled
Fruit weight: 120–160 grams
Plant height: 60–90 cm
Location: Full sun, warm and sheltered
Harvest period: July – October
Growing location: Greenhouse, open ground and large pots
Cynthia F1 is a robust and productive variety that grows well in warm, sunny conditions. It's highly productive and suitable for both small gardens and larger greenhouses.
Cultivation advice:
Sow: Indoors from February to April at 20–25°C.
Pricking out: As soon as the seedlings have 2–3 true leaves.
Planting out: After mid-May, when night temperatures remain above 10°C.
Soil: Airy, humus-rich and well-drained.
Water: Water regularly, keep the soil slightly moist.
Fertilization: Organic fertilizer or liquid tomato food promotes growth and fruit setting.
Support: Light propping may be useful in cases of heavy fruit set.
Sun: At least 6 hours of direct sunlight per day for optimal yield.
Cynthia F1 also grows well in pots of at least 12–20 litres, ideal for a balcony or terrace.
The Cynthia F1 pepper combines a sweet flavor with firm skin, making it versatile in the kitchen. Its bright red color makes dishes appealing and gives them a fresh, healthy appearance.
Usage possibilities:
Fresh: In salads, sandwiches, wraps or as a snack.
Grilled or roasted: Enhances the sweetness and aroma of the pepper.
Stuffed: Ideal for stuffed peppers with rice, vegetables or cheese.
Stir-fry dishes: The thick walls cook quickly and retain their texture.
Preserving: Suitable for sweet and sour preserving or antipasti.
Soups and sauces: Add a natural sweetness to stews and sauces.
F1 hybrid: Reliable growth and uniform fruits.
High yield: Many medium-sized bell peppers per plant.
Sweet taste: Mild, juicy and aromatic, suitable for various dishes.
Compact and productive: Ideal for greenhouses, gardens and pots.
Versatile: Suitable for raw, cooking, grilling or pickling.
Decorative: Bright red color and uniform shape give a beautiful appearance.
Capsicum annuum (Sweet Pepper) Cynthia F1 is an excellent choice for gardeners looking to grow a productive, reliable, and flavorful red bell pepper. The medium-sized, square fruits are versatile and retain their flavor well in various cooking methods. Thanks to its robust growth and compact size, this variety is perfect for greenhouses, gardens, or containers. Add Sweet Pepper Cynthia F1 to your growing plan and enjoy an abundance of colorful, sweet peppers all season long.
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*The information on this website is provided solely for guidance and to assist in selecting and growing the products. Easyseed accepts no liability for the final results.
