Capsicum annuum (Paprika) Corno di Toro Rosso – Long, Sweet Red Horn Pepper

Capsicum annuum (Bell Pepper) Corno di Toro Rosso is a classic Italian bell pepper variety, known for its long, horn-shaped fruits and sweet flavor. The name "Corno di Toro" means "bull's horn," referring to the pepper's characteristic long, slightly curved shape. This variety produces medium to large, red fruits that are delicious both raw and cooked. It is a productive variety ideal for greenhouses, vegetable gardens, and large pots.

Characteristics of Capsicum annuum (Paprika) Corno di Toro Rosso

The Corno di Toro Rosso pepper is known for its long, pointed fruits with thin but firm flesh. The peppers start out green and turn an intense red as they ripen. The flavor is sweet and mild, making this variety suitable for both fresh consumption and various culinary uses.

Key Features:

• Type: Bell pepper / Capsicum annuum

• Taste: Sweet, mild and aromatic

• Fruit color: Green → bright red when ripe

• Fruit shape: Long, horn-shaped, slightly curved

• Fruit length: 15–25 cm

• Plant height: 60–90 cm

• Location: Full sun, warm and sheltered

• Harvest period: July – October

• Growing location: Greenhouse, open ground and large pots

Care and cultivation

Capsicum annuum Corno di Toro Rosso is a vigorous and productive variety that grows well in warm, sunny conditions. The plant is robust and relatively easy to care for, suitable for both beginners and experienced gardeners.

Cultivation advice:

• Sow: Indoors from February to April at 20–25°C.

• Pricking out: As soon as the seedlings have 2–3 true leaves.

• Planting out: After mid-May or when night temperatures remain above 10°C.

• Soil: Airy, humus-rich and well-drained.

• Water: Water regularly; keep the soil slightly moist but not waterlogged.

• Fertilization: Organic fertilizer or liquid tomato food encourages healthy growth and fruit set.

• Support: Long fruits may require propping.

• Sun: At least 6 hours of direct sunlight per day for optimal yield.

Corno di Toro Rosso also grows well in pots of at least 12–20 litres, ideal for a balcony or terrace.

Taste and culinary applications

The Corno di Toro Rosso pepper is versatile in the kitchen thanks to its sweet flavor and thin, juicy walls. Its long shape makes it ideal for both raw and hot preparations.

Usage possibilities:

• Fresh: In salads, sandwiches or as a healthy snack.

• Roasting or grilling: Gives a more intense sweet flavor and soft texture.

• Stuffed: Perfect for stuffed peppers with rice, vegetables, cheese or minced meat.

• Stir-fry dishes: The thin walls cook quickly and retain their bite.

• Preserving: Suitable for sweet and sour preserving or for antipasti.

• Soups and sauces: Adds natural sweetness to stews and sauces.

The red color makes the pepper visually attractive and a wonderful addition to any dish.

Benefits of Capsicum annuum (Paprika) Corno di Toro Rosso

1. Classic Italian variety: Long, pointed “bull horn” peppers.

2. High yield: Many medium to large fruits per plant.

3. Sweet taste: Mild, juicy and aromatic, ideal for countless dishes.

4. Strong plant: Good resistance to changeable weather.

5. Versatile: Suitable for raw, grilling, roasting, stir-frying or pickling.

6. Decorative: The bright red color and long shape make the plant graceful in the garden or pot.

Conclusion

Capsicum annuum (Bell Pepper) Corno di Toro Rosso is an excellent choice for gardeners looking to grow a long, sweet, and versatile red bell pepper. The characteristic horn-shaped fruits are ideal for raw and hot dishes and offer a bountiful harvest throughout the season. Thanks to its robust growth, easy care, and attractive color, this variety is perfect for greenhouses, gardens, or containers. Add Paprika Corno di Toro Rosso to your vegetable garden for a delicious and colorful harvest.