Capsicum annuum (Paprika) Corno di Toro Giallo – Sweet, Long Yellow Horned Pepper

Capsicum annuum (Bell Pepper) Corno di Toro Giallo is a classic Italian bell pepper variety loved for its long, horn-shaped fruits and sweet flavor. The name "Corno di Toro" literally means "bull's horn," referring to the pepper's characteristic long, slightly curved shape. This variety produces medium to large, yellow fruits that are delicious raw or cooked, guaranteeing an excellent harvest for gardens, greenhouses, or large pots.

Characteristics of Capsicum annuum (Paprika) Corno di Toro Giallo

The Corno di Toro Giallo pepper is known for its long, pointed fruits with thin but firm flesh. The peppers start out green and turn a vibrant yellow when fully ripe. The flavor is sweet and mild, making this variety ideal for both fresh consumption and various culinary uses.

Key Features:

• Type: Bell pepper / Capsicum annuum

• Taste: Sweet, mild and aromatic

• Fruit color: Green → bright yellow when ripe

• Fruit shape: Long, horn-shaped, slightly curved

• Fruit length: 15–25 cm

• Plant height: 60–90 cm

• Location: Full sun, warm and sheltered

• Harvest period: July – October

• Growing location: Greenhouse, open ground and large pots

Care and cultivation

Capsicum annuum Corno di Toro Giallo is a vigorous and productive variety that grows well in warm, sunny conditions. The plant is robust and relatively easy to care for, making it suitable for both beginners and experienced gardeners.

Cultivation advice:

• Sow: Indoors from February to April at 20–25°C.

• Prick out: When the seedlings have 2–3 true leaves.

• Planting out: After mid-May or as soon as the night temperature remains above 10°C.

• Soil: Airy, humus-rich and well-drained.

• Water: Water regularly; keep the soil slightly moist but avoid waterlogging.

• Fertilization: Use organic fertilizer or liquid tomato food for healthy growth and maximum fruit set.

• Support: Long fruits may require support with a stick or wire.

• Sun: At least 6 hours of direct sunlight per day for optimal yield.

Corno di Toro Giallo also grows well in pots of at least 12–20 litres, ideal for a balcony or terrace.

Taste and culinary applications

The Corno di Toro Giallo pepper is versatile in the kitchen thanks to its sweet flavor and thin, juicy walls. Its long shape makes it perfect for both raw and hot dishes.

Usage possibilities:

• Fresh: In salads, sandwiches or as a healthy snack.

• Roasting or grilling: Gives a more intense sweet flavor and soft texture.

• Stuffed: Ideal for stuffed peppers with rice, vegetables or cheese.

• Stir-fry dishes: The thin walls cook quickly and retain their bite.

• Preserving: Suitable for sweet and sour preserving or for making antipasti.

• Soups and sauces: Add natural sweetness to sauces or stews.

The bright yellow color makes the dish visually attractive and provides a cheerful presentation.

Benefits of Capsicum annuum (Paprika) Corno di Toro Giallo

1. Classic Italian variety: Long, pointed “bull horn” peppers.

2. High yield: Many medium to large fruits per plant.

3. Sweet taste: Mild, juicy and aromatic, ideal for countless dishes.

4. Strong plant: Good resistance to changeable weather.

5. Versatile: Suitable for raw, grilling, roasting, stir-frying or pickling.

6. Decorative: The bright yellow color and long shape make the plant graceful in the garden or pot.

Conclusion

Capsicum annuum (Bell Pepper) Corno di Toro Giallo is an excellent choice for gardeners looking to grow a long, sweet, and versatile bell pepper. Its characteristic horn-shaped fruits are ideal for raw and hot dishes and offer a bountiful harvest throughout the season. Thanks to its robust growth, easy care, and attractive color, this variety is perfect for greenhouses, gardens, or containers. Add Paprika Corno di Toro Giallo to your vegetable garden for a delicious and colorful harvest.