High-quality, organically grown bell pepper distinguished by its thick flesh, mild sweet flavor, and reliable yield. This mid-season variety is particularly suitable for both the greenhouse and a sheltered spot in open ground.
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| Graduated prices | |
|---|---|
| From 100 seeds for €0,155 per seed | |
| From 250 seeds for €0,124 per seed | |
| From 500 seeds for €0,092 per seed | |
The Capsicum annuum Maor BIO is a high-quality, organically grown bell pepper distinguished by its thick flesh, mild sweet flavor, and reliable yield. This mid-season variety is particularly suitable for both greenhouses and sheltered spots in open ground. Thanks to its strong growth and high-quality fruit, the Maor BIO is an excellent choice for anyone who wants to garden consciously and sustainably.
The fruits of this bell pepper are large and firm, measuring approximately 15 cm in length. They ripen from dark green to a deep red color, developing a pleasant, mildly sweet flavor. Thanks to the thick flesh, these peppers are particularly juicy and firm, making them ideal for a wide range of culinary uses. They are perfect for stuffing, grilling, stir-frying, or using raw in salads.
What makes the Capsicum annuum Maor BIO extra special is its organic origin. This variety is suitable for cultivation without chemical pesticides and fits perfectly into a sustainable vegetable garden. As a result, it is not only a healthy choice for the gardener, but also for the consumer who values pure and naturally grown products.
The plant has vigorous growth and reaches a height of approximately 70 cm in open ground. In a greenhouse, the plant can grow even taller. Due to the strong growth and the weight of the fruit, it is advisable to support the plants with stakes or a trellis. This prevents the branches from bending and ensures optimal fruit development.
Cultivation begins with sowing indoors from early January to early March at a temperature of 20 to 25 °C. Warm pre-sowing is essential for good germination and strong young plants. As soon as the risk of frost has completely passed, the plants can be transplanted to a warm, sunny, and sheltered location.
Bell peppers are true heat lovers and grow best in full sun, preferably facing south or in a polytunnel. Here they receive sufficient warmth and light to develop optimally and produce a rich harvest. The Capsicum annuum Maor BIO is suitable for both greenhouse cultivation and open field cultivation, provided the location is favorable.
The harvest of this variety typically begins from late July, depending on growing conditions. With proper care, the plants produce a rich and consistent yield. The recommended planting distance of approximately 60 x 50 cm ensures that the plants have sufficient space to develop well.
For optimal growth, it is important to keep the plants evenly moist without the soil becoming too wet. Regular light fertilization supports growth and fruit formation. The use of humus-rich and nutritious soil is essential for strong plants and tasty fruit.
The Capsicum annuum Maor BIO is a versatile and reliable bell pepper that fits perfectly in an organic vegetable garden. Thanks to its plump fruits, mild flavor, and sustainable cultivation, this variety is a valuable addition for every gardener.
In short, the Capsicum annuum Maor BIO is a strong, flavorful, and organically produced bell pepper that excels in quality and yield. With its thick, sweet fruits and versatile uses, this is an ideal choice for anyone who wants to enjoy pure, home-grown peppers from their own garden.
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*The information on this website is provided solely for guidance and to assist in selecting and growing the products. Easyseed accepts no liability for the final results.
