Capsicum annuum (Paprika) Astor F1 – Powerful, Sweet and Yellow Pointed Pepper with Top Yield

Capsicum annuum (Bell Pepper) Astor F1 is a high-quality F1 hybrid variety known for its exceptionally high yield, early production, and deliciously sweet flavor. This yellow pointed pepper is a top choice for both experienced gardeners and beginners looking for a reliable variety. The long, slender fruits are firm, shiny, and intensely yellow – a real eye-catcher in the greenhouse, garden, or patio.

Characteristics of Capsicum annuum (Paprika) Astor F1

Astor F1 peppers produce uniform, 20–25 cm long pointed peppers with a thin but firm skin. The fruits are light green initially, turning lemon yellow to deep yellow when fully ripe. The flavor is distinctly sweet, juicy, and aromatic, making Astor F1 a favorite in numerous culinary applications.

Key Features:

• Type: Bell pepper / Capsicum annuum

• Breed type: F1 hybrid (vigorous and uniform)

• Taste: Sweet, mild and very aromatic

• Fruit color: Greenish-yellow → intense yellow

• Fruit shape: Long, pointed and slightly curved

• Fruit length: 20–25 cm

• Plant height: 70–120 cm

• Harvest period: July – October

• Growing location: Greenhouse, open ground and large pots

Care and location

Astor F1 is a strong and vigorous variety that performs best in warm, sunny conditions. As an F1 hybrid, this plant exhibits very healthy growth, strong root development, and high fruit set, even under less-than-ideal conditions.

Cultivation advice:

• Sowing: Sow indoors from February to April at 20–25°C.

• Prick out: When the seedlings have 2–3 true leaves.

• Planting out: After mid-May or as soon as night temperatures remain above 10°C.

• Position: Full sun; even more productive in a greenhouse.

• Soil: Well-drained, humus-rich and slightly moist.

• Watering: Water regularly; prevent dehydration and wet feet.

• Feeding: Fertilize weekly with organic fertilizer or tomato food for maximum fruit production.

• Support: Recommended for these long fruits – a stick or wire will prevent breaking.

• Pruning: Not obligatory, but removing the first flower ("crown flower") can promote side branching.

In pots of at least 12–20 litres, Astor F1 grows vigorously and productively.

Taste and culinary applications

The Astor F1 pepper is beloved for its exceptional sweetness and juicy texture. The berries are ideal for countless dishes and retain their delicious flavor both raw and cooked.

Ideal uses:

• Fresh: In salads, lunch boxes, wraps or as a healthy snack.

• Grilled or roasted: The sweet flavour becomes even more intense.

• Filled: Thanks to its length, it is perfect for filling with cheese, minced meat, couscous or vegetables.

• Stir-frying or baking: The thin walls cook quickly and retain their aroma.

• Soups and sauces: Gives a soft, sweet undertone.

• Preserving: Excellent for sweet and sour preserves or chutneys.

The intense yellow colour also gives a beautiful visual boost to any dish.

Benefits of Capsicum annuum (Paprika) Astor F1

1. Exceptionally sweet: One of the sweetest yellow pointed peppers on the market.

2. High yield: Produces a very large number of long, uniform fruits.

3. Early harvest: Fast results, even in cooler summers.

4. F1 quality: Reliable growth, strong roots and healthy plants.

5. Versatile: Suitable for greenhouses, gardens and pots.

6. Decorative: The bright yellow fruits give the plant an ornamental appearance.

Conclusion

Capsicum annuum (Bell Pepper) Astor F1 is an ideal choice for gardeners looking for a reliable, early, and exceptionally sweet pointed pepper. The long, yellow fruits are not only visually appealing but also delicious and versatile. Thanks to its strong F1 characteristics, high yield, and ease of cultivation, Astor F1 is an absolute must-have for any vegetable garden or greenhouse. Anyone who enjoys harvesting a large number of sweet and healthy bell peppers can't go wrong with this variety.