This variety bears sweet, pointed, dark red fruits and is extremely productive. It grows best in a greenhouse or outdoors in a warm location.
Unit
| Graduated prices | |
|---|---|
| From 50 seeds for €0,160 per seed | |
| From 100 seeds for €0,145 per seed | |
| From 500 seeds for €0,112 per seed | |
| From 1000 seeds for €0,088 per seed | |
Antalya is a Turkish specialty.
This variety produces sweet, pointed, dark red fruits and is extremely productive.
Antalya grows best in a greenhouse or outdoors in a warm location. It is a vigorous, tall variety.
Sow from February to March at 22–24°C, transplant from mid-May at a spacing of 40 x 60 cm. Harvest from mid-August.
Keep the soil evenly moist, but not too wet. Fertilize regularly and use humus-rich, nutrient-rich soil. Peppers need warmth. Best location: full sun in a south-facing position or in a polytunnel.
Peppers are sensitive to frost.
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