Unit
| Graduated prices | |
|---|---|
| From 100 seeds for €0,100 per seed | |
| From 500 seeds for €0,076 per seed | |
| From 1000 seeds for €0,066 per seed | |
Capsicum annuum (Sweet Pepper) Amyka is a modern, reliable, and high-yielding pepper variety beloved by both amateur and professional gardeners. This robust plant produces large, blocky peppers with shiny skin, firm flesh, and a deliciously sweet flavor. The peppers change color from dark green to intense red and are ideal for use in a variety of dishes. Thanks to this variety's vigorous growth and excellent growth, Amyka is a perfect choice for greenhouses, gardens, and balconies.
Amyka peppers are known for their high yield, uniform fruits, and vigorous growth. The fruits are thick-walled, juicy, and aromatic. They typically have the classic block shape, with three or four lobes, and a firm texture that's perfect for both raw and cooked dishes.
Key Features:
Type: Paprika / Capsicum annuum
Taste: Sweet, full and aromatic
Fruit color: Green, ripening to deep red
Fruit shape: Block pepper, thick-walled
Fruit weight: 130–180 grams
Plant height: 60–90 cm
Location: Full sun, warm and sheltered
Soil: Airy, humus-rich and well-drained soil
Harvest period: July – October
Growing location: Greenhouse, open ground, large pots
Capsicum annuum (bell pepper) Amyka is easy to grow and, with proper care, produces an exceptionally rich harvest. This variety thrives in warmth and sunshine and thrives both in a greenhouse and outdoors in a sheltered spot.
Growing and care tips:
Sowing: Sow indoors from February to April at 20–25°C.
Prickling out: Once the seedlings have 2–3 leaves.
Planting out: After the Ice Saints, as soon as the night temperature remains above 10°C.
Water: Keep the soil slightly moist; it's better to water lightly on a regular basis than heavily occasionally.
Feeding: Use organic fertilizer or tomato food for optimal fruit set.
Pruning: Not necessary, but removing the first flower (the “crown flower”) promotes more side branches and a higher yield.
Support: Large fruits sometimes require light support.
In pots (12–20 litres) Amyka grows compact and vigorous, perfect for a balcony or terrace.
The sweet, aromatic flavor and firm texture of Paprika Amyka make it extremely versatile in the kitchen. These peppers retain their bite when cooked, grilled, and roasted, making them suitable for countless dishes.
Usage tips:
Fresh and raw: Perfect in salads, sandwiches, wraps and raw vegetables.
Grilled or roasted: Ideal for Mediterranean dishes, antipasti or pasta sauces.
Stuffed: Thanks to the block shape, ideal for stuffed peppers with vegetables, rice or minced meat.
In stews: Add natural sweetness to curries, stir-fries, and soups.
Canning or freezing: The sturdy walls retain their quality excellently.
The rich red color and sweet flavor make for a healthy, tasty addition to any dish.
High yield: Large, uniform fruits and a long harvest period.
Sweet, full flavour: Juicy and aromatic, loved by young and old.
Strong plant: Good resistance and reliable growth.
Widely applicable: Suitable for greenhouses, gardens and pots.
User-friendly: Easy to grow, even for beginners.
Decorative: The transition from green to red creates a colorful, healthy plant.
Capsicum annuum (Sweet Pepper) Amyka is an excellent choice for anyone looking to grow a strong, sweet, and prolific pepper. The plant produces large, attractive fruits with a delicious flavor and thrives in greenhouses, outdoors, or in pots on balconies or patios. With minimal care, you'll enjoy an abundance of healthy, aromatic peppers perfect for countless culinary uses. Add Paprika Amyka to your vegetable garden and enjoy both quality and convenience.
Height
Article number
Number of seeds per gram
Tips for sowing
Delivered as
Note
*The information on this website is provided solely for guidance and to assist in selecting and growing the products. Easyseed accepts no liability for the final results.
