Capsicum annuum (Paprika) Amy – Early, Sweet and Reliable Paprika for Garden, Greenhouse and Balcony

Capsicum annuum (Sweet Pepper) Amy is one of the most popular early pepper varieties for home gardeners. This compact, vigorous plant produces beautiful, glossy bell peppers early in the season with a fresh green color that turns a warm red when fully ripe. Thanks to its sweet flavor, firm flesh, and high yield, Amy is ideal for anyone who enjoys growing flavorful peppers—even in confined spaces like a balcony or patio.

Characteristics of Capsicum annuum (Paprika) Amy

The Amy pepper is known for its reliability, early production, and high yield. The plant remains compact and robust, making it ideal for growing in containers or smaller vegetable gardens. The fruits are blocky, thick-walled, and glossy, with a mild, sweet flavor that is excellent both raw and cooked.

Key Features:

• Type: Paprika / Capsicum annuum

• Taste: Sweet and mild

• Fruit color: Green, ripening to intense red

• Fruit shape: Block pepper, thick-walled

• Fruit weight: 100–150 grams

• Plant height: 40–60 cm (compact and bushy)

• Location: Full sun, warm and sheltered

• Soil: Airy, humus-rich and well-drained

• Harvest period: July – October

• Growing location: Greenhouse, garden bed, balcony and terrace

Care and location

Caring for Capsicum annuum (bell pepper) Amy is simple and suitable for any gardener. This variety is early, vigorous, and tolerant, making it less sensitive to changing weather conditions.

Essential cultivation advice:

• Sowing: Sow indoors from February to April at 20–25°C.

• Planting out: Place the young plants outside or in the greenhouse as soon as night temperatures remain above 10°C.

• Watering: Keep the soil slightly moist, but avoid wet feet.

• Feeding: Fertilize regularly with an organic fertilizer or tomato food for strong growth and plenty of fruit.

• Pruning: Not necessary, but removing the first flower can encourage fuller growth.

• Support: Peppers produce firm fruits – a light stake will help keep the plant upright.

Thanks to its compact growth, Amy fits perfectly in 10–15 litre pots, making it ideal for balconies and patios.

Application in the kitchen

Paprika Amy is a versatile sweet pepper that's delicious in both hot and cold dishes. Thanks to its thick, juicy walls, the pepper remains firm and flavorful even after heating.

Usage possibilities:

• Fresh: In salads, sandwiches, wraps and raw vegetables.

• Grilled or roasted: Perfect for Mediterranean dishes, antipasti or casseroles.

• Stuffed: Ideal for stuffed peppers with rice, vegetables, cheese or minced meat.

• In stews: Adds natural sweetness to sauces and curries.

• For preserving or freezing: Red-ripened peppers retain their flavor and texture well.

Thanks to its mild taste, Amy is also loved by children and ideal for healthy snacks.

Benefits of Capsicum annuum (Paprika) Amy

1. Early harvest: One of the earliest pepper varieties – quick results in the vegetable garden.

2. Sweet taste: Mild and aromatic, perfect for fresh and hot preparations.

3. Compact plant: Suitable for small gardens, pots and balcony cultivation.

4. High yielding: Produces many uniform fruits of consistent quality.

5. Strong variety: Good resistance to changeable weather and diseases.

6. Decorative: The combination of green and red fruits makes an attractive display on a balcony or in the garden.

Conclusion

Capsicum annuum (Sweet Pepper) Amy is an excellent choice for anyone looking for an early, sweet, and easy-to-grow pepper. Thanks to its compact growth, this variety fits into almost any garden or pot, and its prolific production ensures delicious, juicy fruits all season long. Whether you enjoy cooking, have a vegetable garden, or want to create a balcony full of edible plants: Sweet Pepper Amy offers flavor, color, and convenience. Add this reliable performer to your growing schedule and enjoy your own fresh peppers.