Numerous fruits, about 7 cm long and up to 3 cm thick, with a rounded tip. The fruits ripen from dark green to bright red and have a pleasantly fruity spiciness.
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| Graduated prices | |
|---|---|
| From 100 seeds for €0,090 per seed | |
| From 500 seeds for €0,054 per seed | |
| From 1000 seeds for €0,044 per seed | |
Jalapeño bears numerous fruits about 7 cm long and up to 3 cm thick, with a rounded tip.
The fruits ripen from dark green to bright red and impress with their pleasantly fruity spiciness. Spiciness level: 2.5–4.
Peppers need warmth. Best location: full sun in a south-facing position or in a plastic greenhouse.
Keep the soil evenly moist, but not too wet. Fertilize regularly and use humus-rich, nutrient-rich soil.
Sow from early January to early March at 20–25°C using a warm pre-crop indoors. Transplant in a greenhouse or outdoors from mid-May at a spacing of 50 x 50 cm. Depending on the cultivation method, harvest from late June.
Peppers are sensitive to frost.
Height outside approximately 60–80 cm, higher in the greenhouse.
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