Capsicum annuum (Chili) Foxta – Vigorous and Productive Chili for Garden and Kitchen

The Capsicum annuum (Chili) Foxta is a popular and robust chili variety loved by both home cooks and gardeners. This hybrid chili is known for its regular, glossy fruits that start bright green and turn deep red when fully ripe. Foxta chilies offer a pleasant spiciness and are ideal for a wide variety of dishes, from salads and sauces to stir-fries and grilled dishes.

Characteristics of Capsicum annuum (Chili) Foxta

Capsicum annuum (Chili) Foxta is distinguished by its compact, vigorous growth and high productivity. The plants remain relatively small, reaching a height of 50 to 70 cm, making them suitable for garden beds, containers on balconies or patios, and greenhouse cultivation. Foxta chilies have a mild to medium heat, making them widely applicable in cooking, with a Scoville scale of approximately 2,500–5,000.

Key Features:

• Type: Chili / Capsicum annuum

• Taste: Mild to medium spicy

• Fruit color: Green fruits that ripen red

• Fruit length: 10–12 cm

• Plant height: 25–35 cm

• Location: Sunny spot

• Soil: Well-drained, nutritious and slightly moist

• Harvest period: July – October

Care and location

Caring for Capsicum annuum (Chili) Foxta is easy and suitable for both novice and experienced gardeners. The plant grows best in a sunny, warm location with well-drained soil. Overly wet soil can cause root rot, so ensure light, regular watering.

To maximize yield, you can occasionally add liquid fertilizer or compost during the growing season. Pinching back the tops encourages denser growth and more fruit set, while sturdy stems support the plant in bearing the weight of the fruit.

Application in the kitchen

Capsicum annuum (Chili) Foxta is versatile in the kitchen and suitable for various preparation methods:

• Fresh: Add to salads or salsas for a mild to medium heat.

• Stuffed: Ideal for stuffed chilies with cheese, vegetables or meat.

• Roasted: Grill or roast the chilies for a rich, sweet-spicy flavor.

• Canned or fermented: Perfect for hot sauces, chutneys or pickles.

With its mild to medium spiciness, Foxta is ideal for both beginners and experienced cooks who want a flavorful chili without excessive heat.

Benefits of Capsicum annuum (Chili) Foxta

Growing Capsicum annuum (Chili) Foxta offers several advantages:

1. Productive: High yield per plant with consistent quality.

2. Mild to medium spiciness: For a manageable, flavorful chili.

3. Compact size: Suitable for garden beds, containers and greenhouse cultivation.

4. Early harvest: Rapid growth and early fruiting.

5. Versatile: Suitable for fresh, grilled, stuffed or pickled use.

6. Decorative: Shiny green and red fruits add colour to the garden or balcony.

Conclusion

Capsicum annuum (Chili) Foxta is an excellent choice for gardeners and cooking enthusiasts looking for a productive, tasty, and easy-to-grow chili. Whether you have a garden, balcony, patio, or greenhouse, this compact and sturdy plant produces an abundance of shiny, spicy fruits. With proper care, you'll enjoy a long harvest period and delicious homegrown chilies that give your dishes a perfect boost of flavor. Add Capsicum annuum (Chili) Foxta to your garden or greenhouse and discover the joy of fresh, homegrown chilies with the perfect balance of heat and flavor.