Brassica rapa ssp. chinensis – Pak Choi Taisai BIO

Brassica rapa ssp. chinensis Taisai BIO is an organic, fast-growing bok choy that lends itself perfectly to Asian cuisine and various culinary uses. This popular cabbage variety forms loose rosettes of fleshy, succulent leaves on thick, white ribs, making it ideal for steaming, stir-frying, casseroles, or even raw as a fresh salad.

Taisai BIO is known for its reliable growth, compact structure, and rapidly developing leaves. It's an excellent choice for home gardeners as well as professional growers who value high-quality, organically grown vegetables.

Characteristics of Pak Choi Taisai BIO

• Leaf: Fleshy, juicy leaves with a fresh green color.

• Stems: Thick, firm white ribs with a mild, sweet flavor.

• Growth habit: Loose rosettes, upright leaves that develop uniformly.

• Fast growing: Ready to harvest approximately 8 weeks after sowing.

• Cultivation: Organic variety, free from chemical pesticides.

• Planting distance: Approximately 25–30 x 35 cm for full heads.

Cultivation and care

Sowing and planting out:

• Sow indoors: From April to June at 16–20 °C for a quick start.

• Planting outside: After the last frost, so that the plants do not suffer frost damage.

• Direct sowing outdoors: From late May to early July is possible for a continuous harvest.

Location:

• Choose a sunny to part-shade location with nutritious, well-drained soil.

• Taisai does not tolerate frost, so harvest before the first autumn frost.

Growth and development:

• Taisai develops into loose rosettes of fleshy leaves on sturdy ribs, making for an attractive display in the garden or at the market.

• The compact design makes it easy to plant multiple plants close together, resulting in a high yield per m².

Harvest:

• Full heads: After about 8 weeks the plants are ready for harvest.

• Baby leaves: For a continuous harvest, the young leaves can also be harvested earlier, ideal for salads or quick stir-fries.

Culinary applications

Pak Choi Taisai BIO is versatile in the kitchen:

• Steaming: Retains its juicy texture and natural sweetness.

• Stir-fry: Combines perfectly with other vegetables and sauces for authentic Asian dishes.

• Casseroles: Fleshy leaves and sturdy stems provide structure and flavor.

• Raw in salads: Young leaves are tender and crunchy, ideal for fresh, healthy salads.

Thanks to its light, fresh taste and firm texture, Taisai BIO is suitable for various recipes and preparation methods, both classic Asian and modern.

Why choose Pak Choi Taisai Organic?

• Organic farming: Free from chemical pesticides, suitable for environmentally conscious gardeners.

• Fast growth: Harvestable in approximately 8 weeks, ideal for short cultivation cycles.

• Versatile applications: Suitable for steaming, stir-frying, casseroles and raw use.

• Compact structure: Loose rosettes with upright leaves ensure a uniform harvest.

• Reliable yield: Strong, healthy plants suitable for both amateur and professional cultivation.

Pak Choi Taisai Organic is the perfect choice for those looking for fast-growing, tasty, and versatile bok choy, suitable for fresh consumption, culinary preparations, and continuous harvesting throughout the growing season.