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Brassica rapa ssp. chinensis Joi Choi F1 is a high-yielding bok choy with white stems and dark green leaves, popular in Asian cuisine. This reliable F1 hybrid is versatile and suitable for both small baby heads and regular heads, making it an ideal choice for both commercial growers and home gardeners who want to enjoy fresh, flavorful bok choy. The contrasting white ribs and deep green leaves also make Joi Choi F1 visually appealing for culinary applications and presentation.
Thanks to its rapid development and reliable yield, Joi Choi F1 is perfect for continuous harvesting, both as whole heads and baby leaves. The young leaves can be harvested regularly, ensuring you always have fresh, tender green leaves available throughout the growing season. This versatile bok choy is ideal for stir-fries, stir-fries, salads, and Asian dishes.
Leaf: Dark green, spoon-shaped, tender and crispy.
Stems: Long, sturdy, white ribs that contrast beautifully with the leaves.
Fast growing: Harvestable heads in approximately 60 days after sowing.
Cultivation method: F1 hybrid with uniform growth and high yield.
Suitable for: Stir-fry dishes, Asian cuisine, salads and baby leaf harvest.
Planting distance: 25–30 x 35 cm for normal heads; 20 x 20 cm for baby leaf harvest.
Sowing and planting out:
Sow indoors: From April to June at 16–20 °C.
Planting outside: After the last frost for healthy development.
Direct sowing: From late May to early July is also possible.
Location:
Choose a sheltered, sunny to part-shade location with nutritious, well-drained soil.
Pak Choi cannot tolerate frost, so plant after the last frost and harvest before the first autumn frost.
Growth and development:
Joi Choi F1 develops compact, firm heads with contrasting white stems and dark green leaves.
For baby leaf harvesting, the young leaves can be harvested continuously, so you always have fresh, tasty leaves available throughout the growing season.
Harvest:
Normal heads: Harvest approximately 60 days after sowing.
Baby Leaf: Harvest can begin earlier and continue continuously depending on desired leaf size and application.
Pak Choi Joi Choi F1 is versatile in the kitchen and offers both color and flavor:
Stir-fry dishes: The firm white stems and tender leaves remain crisp and juicy when stir-fried.
Salads: Young baby leaves are ideal for fresh, healthy salads.
Soups and stews: Add for extra texture, nutrition and color.
Baby leaf harvest: Perfect for fresh salads, garnishes, or creative culinary dishes.
The light, spicy flavour of Joi Choi F1 makes it an excellent choice for traditional Asian dishes, as well as for modern, healthy cuisines.
Contrasting leaves: White stems against dark green leaves for an attractive presentation.
Versatile harvest: Both whole heads and baby leaf harvest possible.
Fast cultivation: Harvestable heads already approximately 60 days after sowing.
Easy to grow: Suitable for both indoor and outdoor cultivation.
Healthy and tasty: Rich in vitamins, minerals and antioxidants.
High yielding: F1 hybrid with reliable quality and uniform growth.
Brassica rapa ssp. chinensis Joi Choi F1 is the perfect choice for anyone looking for a colorful, flavorful, and high-yielding bok choy. Whether for commercial cultivation, garden beds, or culinary use, Joi Choi F1 produces beautiful, healthy, and fast-growing heads and baby leaves throughout the growing season.
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*The information on this website is provided solely for guidance and to assist in selecting and growing the products. Easyseed accepts no liability for the final results.
