Unit
| Graduated prices | |
|---|---|
| From 500 seeds for €0,020 per seed | |
| From 1000 seeds for €0,018 per seed | |
| From 5000 seeds for €0,013 per seed | |
| From 10000 seeds for €0,012 per seed | |
High-yielding bok choy with white stems. Bok choy is a popular type of cabbage in Asian cuisine.
Joi Choi F1 is a reliable variety suitable for both growing small baby heads and harvesting normal-sized heads. The white ribs contrast beautifully with the dark green leaves.
Sow from April to June, starting at 16–20°C, then transplant outdoors. Direct sowing is possible from late May to early July. Plant approximately 25–30 x 35 cm apart, and 20 x 20 cm for baby leaves. Harvest takes place approximately 60 days after sowing.
Growing bok choy is similar to growing brassicas, but bok choy is frost-resistant. Therefore, plant after the last frost and harvest before the first autumn frost.
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