Brassica rapa ssp. chinensis – Pak Choi Bok Choy BIO

Brassica rapa ssp. chinensis, better known as Bok Choy Organic, is a fast-growing, easy-to-grow Asian vegetable. This variety is known for its dark green, spoon-shaped leaves on sturdy white stems and has a short development time, allowing harvesting to take place approximately eight weeks after sowing. Bok Choy Organic has a light, spicy flavor that is slightly more intense than standard bok choy, making it a perfect addition to stir-fries and Asian dishes.

Thanks to its rapid growth and compact, robust nature, Pak Choi Organic is ideal for both professional cultivation and home gardens. This organic variety fits perfectly into sustainable and healthy gardening practices, as it can be grown without chemicals and produces a high-quality, flavorful harvest.

Characteristics of Pak Choi Bok Choy BIO

• Leaf: Dark green, spoon-shaped and tender, with a light, spicy taste.

• Stems: Long, sturdy white stems that are perfect for stir-fries and salads.

• Fast growing: Short development stage; harvest already approximately 8 weeks after sowing.

• Cultivation method: BIO (organic), without the use of chemical pesticides.

• Suitable for: Stir-fries, salads, Asian meals and healthy diet plans.

• Planting distance: Approximately 25–30 x 35 cm for optimal growth and healthy leaves.

Cultivation and care

Sowing:

• Sow indoors at 16–20 °C from April to June.

• Plant outdoors as soon as the risk of night frost has passed.

• Direct sowing is possible from late May to early July.

Location:

• Pak Choi BIO grows best in a sheltered, sunny to partially shaded location.

• The soil should be nutritious and well-drained to promote healthy growth.

Growth and development:

• This fast-growing Brassica develops sturdy, tender green leaves and thick, white stems.

• The plant cannot tolerate frost, so planting takes place after the last frost and harvesting before the first autumn frost.

Harvest:

• Harvest about 8 weeks after sowing when the leaves are young and tender.

• It is recommended to harvest the plant as young as possible for the best flavor and texture.

Use in the kitchen

Pak Choi Bok Choy BIO is a versatile vegetable that can be used in many dishes:

• Stir-fry dishes: The sturdy stems and tender leaves remain crisp and juicy when stir-fried.

• Salads: Young leaves are ideal for fresh, healthy salads.

• Soups and stews: Add for extra flavor and nutritional value.

• Healthy cooking: Rich in vitamins, minerals and antioxidants, ideal for a healthy diet.

Its slightly spicy flavour makes Bok Choy Organic a tasty replacement or addition to regular bok choy in traditional Asian recipes.

Why choose Brassica rapa ssp. chinensis Bok Choy Organic?

• Organic farming: Sustainable and environmentally friendly without chemicals.

• Fast growing: Short cultivation period, ready to harvest within 8 weeks.

• Flavorful: Slightly spicy flavor, more intense than standard bok choy.

• Versatile: Ideal for stir-fries, salads and soups.

• Easy to grow: Perfect for both professional growers and home gardeners.

• Healthy: Rich in nutrients and suitable for a balanced diet.

With Brassica rapa ssp. chinensis (Pak Choi) Bok Choy Organic, you bring a quick, healthy, and flavorful Asian vegetable into your home that adds both culinary and visual value to your garden or kitchen.