Brassica oleracea (Savoy cabbage) Providence F1 – The robust, reliable Savoy cabbage for every garden

Brassica oleracea var. sabauda, ​​commonly known as savoy cabbage, is a popular leafy cabbage known for its curly leaves and refined flavor. The Providence F1 variety is a modern hybrid selection that combines the best qualities of traditional savoy cabbages with improved resistance, uniform growth, and high yields. This F1 hybrid produces vigorous, medium-sized heads with a dense texture, excellent flavor, and impressive shelf life—ideal for both professional growers and home gardeners.

A modern Savoy cabbage with traditional quality

Providence F1 is distinguished by its firm, evenly shaped heads with dark blue-green, deeply puckered leaves. Inside, the core is light yellow and tender, with a mild, full flavor. The cabbage grows compactly and forms firm heads that are highly resistant to cracking and splitting, even in changing weather conditions.

Thanks to its reliable growth and high uniformity, Providence F1 is particularly suitable for summer, autumn, and early winter harvests. It delivers consistent results, making it a favorite among organic growers and small-scale farmers' markets.

Strong, uniform and easy to grow

The Brassica oleracea (Savoy cabbage) Providence F1 was developed for strength and stability. This F1 hybrid is resistant to various cabbage diseases, including Fusarium and black rot, and performs well in a wide range of soil types.

Sow the seeds between March and May in seed trays or seed trays. Plant out the young cabbage plants once they have 4–5 true leaves, spacing them approximately 50 x 50 cm. Providence F1 grows best in a sunny location with well-drained, fertile soil.

Regular watering promotes growth and prevents the leaves from becoming tough. A layer of compost mulch helps retain moisture and control weed growth. This variety requires little maintenance but delivers a high yield and a uniform harvest—ideal for gardeners who want to work efficiently.

Harvest usually takes place between August and November, depending on sowing time. Providence F1 is also highly resistant to cold and light frost, allowing it to remain in the garden for a long time without loss of quality.

Taste and use in the kitchen

The Providence F1 Savoy cabbage has a mild, slightly sweet flavor and a fine texture. It's versatile in the kitchen and retains its texture when boiled, steamed, or stir-fried.

This cabbage is delicious in stews, casseroles, or as a side dish with butter and nutmeg. Thanks to its tender leaf texture, it's also suitable for stuffing with rice, ground meat, or mixed vegetables—a classic dish in many European cuisines.

Providence F1 is also rich in vitamins C, K, and B6, antioxidants, and fiber. It supports healthy digestion, strengthens the immune system, and contributes to a balanced diet.

A sustainable choice with a high yield

Choosing Brassica oleracea Providence F1 means choosing efficiency, reliability, and quality. The plant is resistant to temperature fluctuations, produces a uniform harvest, and has excellent post-harvest shelf life. This makes it suitable not only for direct consumption but also for storage and transport.

Its natural disease resistance and vigorous growth also make it an excellent choice for sustainable or integrated cultivation methods. Providence F1 combines the advantages of modern breeding with respect for natural cultivation principles.

Summary of benefits

• Variety: Brassica oleracea var. Sabauda – Providence F1

• Features: Dark green, strongly puckered leaves with a compact head

• Taste: Mild, soft and slightly sweet

• Cultivation: Hybrid variety with high yield and disease resistance

• Uses: Stewed, stuffed, steamed or raw in salads

• Nutrition: Rich in vitamins, antioxidants and fiber

• Period: Suitable for summer, autumn and early winter cultivation

• Storage: Long shelf life, resistant to cold and cracking

Whether you're an experienced gardener or just starting out in your vegetable garden, Brassica oleracea (Savoy cabbage) Providence F1 offers everything you're looking for: reliable growth, excellent flavour and high yields — the perfect combination of tradition and modern growing techniques.