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| From 25 seeds for €2,400 per seed | |
| From 50 seeds for €2,000 per seed | |
The Brassica oleracea var. botrytis, better known as Romanesco, is one of the most striking and refined members of the cabbage family. The Natalino variety is a classic, reliable, and productive variety known for its perfectly formed, bright green flower heads with an almost mathematical spiral structure. This graceful vegetable is not only a feast for the eyes but also a true delicacy on the plate.
The Romanesco Natalino combines the mild flavor of cauliflower with the nutty undertones of broccoli. Its unique appearance—the spiraling spires that grow according to the Fibonacci sequence—makes it one of the most decorative vegetables you can grow.
The compact plant produces firm, light green cauliflowers of medium size, surrounded by fresh green leaves. The color is intense, and the texture is deliciously crunchy. The Natalino is a traditional Italian variety that has been prized for decades for its consistent quality, uniform growth, and refined flavor.
Growing Brassica oleracea (Romanesco) Natalino requires some attention, but it rewards with a harvest of unparalleled beauty and flavor. Sow from March to May for a summer harvest, or from June to July for a late harvest in September or October.
Sow the seeds in a seed tray or directly in the ground. After a few weeks, the young plants can be planted out at a distance of approximately 50 x 60 cm. Romanesco prefers a sunny location and nutrient-rich, calcareous soil with good moisture regulation.
Regular watering is important, especially during dry spells, to promote even growth. Ideally, use organic compost or fertilizer to enrich the soil. If necessary, cover the plants with insect netting to protect them from cabbage root flies and caterpillars.
The Natalino requires slightly more heat than cauliflower, but can still withstand cool summers. Once the spiral-shaped flower heads are well developed and firm to the touch, they can be harvested—usually 80 to 100 days after sowing.
Romanesco Natalino is known for its mild, nutty flavor and fine texture. It combines the best of cauliflower and broccoli, but is milder and less sulfurous. This makes it particularly suitable for people who don't normally like cabbage.
The flower buds remain firm when cooked, retaining their shape and color – a beautiful eye-catcher on the plate. Romanesco can be steamed, roasted, boiled, or even eaten raw. It tastes delicious with olive oil, lemon, and garlic, but also makes a wonderful addition to pasta dishes, curries, or casseroles.
Besides its culinary qualities, this vegetable is also highly nutritious. It contains plenty of vitamins C, K, and B9 (folic acid), as well as antioxidants and fiber that contribute to healthy digestion and a strong immune system.
Choosing Brassica oleracea Natalino means choosing a variety with Italian roots and reliable performance. The plant is relatively disease-resistant and thrives in temperate climates. Furthermore, it combines well with other cabbage varieties in a crop rotation, which benefits soil quality.
The Romanesco Natalino is a perfect fit for a sustainable or organic vegetable garden. It attracts beneficial insects, and its decorative shape and color make it a striking addition to ornamental gardens.
Variety: Brassica oleracea var. botrytis – Romanesco Natalino
Features: Spiral-shaped, light green flower heads
Taste: Mild, nutty and refined
Cultivation: Productive, decorative and suitable for summer and autumn cultivation.
Uses: Raw, steamed, roasted or boiled
Nutrition: Rich in vitamins, antioxidants and fiber
Origin: Traditional Italian variety with excellent uniformity
With Brassica oleracea (Romanesco) Natalino, you'll add not only flavor and health to your kitchen, but also beauty and wonder to your garden. A culinary and visual gem that perfectly reflects the magic of nature.
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*The information on this website is provided solely for guidance and to assist in selecting and growing the products. Easyseed accepts no liability for the final results.
