Brassica oleracea (Red cabbage) Langedijker Bewaar 2 BIO – The classic storable red cabbage from organic cultivation

Brassica oleracea var. capitata f. rubra, better known as red cabbage, is a true classic in Dutch vegetable gardens. The Langedijker Bewaar 2 BIO variety is a traditional, robust variety that has been prized for generations for its excellent flavor, long storage life, and reliable yield. This organic red cabbage combines traditional quality with modern sustainability – a must-have for every lover of pure, home-grown vegetables.

A traditional Dutch red cabbage with history

The name Langedijker Bewaar refers to the North Holland village of Broek op Langedijk, where this variety was developed in the last century. The region was known for its fertile soil and its specialization in cabbage cultivation. The Langedijker Bewaar 2 is an improved selection of the original variety, with firmer heads, an intense deep purple color, and even better storage quality.

This variety produces medium to large, round heads with tightly packed leaves that shine in a rich wine-red hue. Its firm structure makes it ideal for storing and processing, while the flavor is mild, slightly sweet, and full-bodied – perfect for classic dishes or modern, healthy meals.

100% organic cultivation – pure nature

The Brassica oleracea Langedijker Bewaar 2 BIO is grown organically, without the use of chemical pesticides or fertilizers. The seeds are sourced from certified organic production, meaning they contribute to biodiversity, healthy soil structure, and a balanced ecosystem in the garden.

Organically grown red cabbage often has a more intense flavor and color, and the plants are more resistant to diseases and pests. This makes this variety particularly suitable for organic vegetable gardens and for gardeners who value sustainability and clean food.

Cultivation and care of Langedijker Bewaar 2 BIO

Growing Langedijker Bewaar 2 BIO is easy, provided you give the plant sufficient space and nutrients. Sow the seeds from March to May in pots or seedbeds. Once the seedlings are strong enough, they can be planted out at a distance of approximately 50 x 60 cm.

This red cabbage loves a sunny location and nutrient-rich, moisture-retaining soil. Regular watering ensures even growth and prevents the cabbages from cracking. A layer of compost mulch helps retain moisture and encourages healthy soil activity.

The Langedijker Bewaar 2 grows relatively slowly, but this is amply rewarded: it produces compact, firm heads that store excellently. Harvesting takes place from September to November. After harvesting, the heads – stored cool and dry – can be eaten well into winter.

Taste and use in the kitchen

Langedijker Bewaar 2 BIO is known for its full, slightly sweet, and pure flavor. This red cabbage is delicious stewed with apple, cloves, and bay leaf – a classic Dutch dish that's a winter must-have.

Thanks to its firm texture, it retains its beautiful shape and color even after cooking. It can also be used raw in salads, coleslaw, or as a crunchy topping for vegetarian dishes.

Besides its culinary qualities, red cabbage is also exceptionally nutritious. Rich in vitamins C, K, and antioxidants, it contributes to a strong immune system and healthy digestion.

A sustainable choice with a long shelf life

What makes Langedijker Bewaar 2 BIO unique is its exceptional shelf life. When stored properly in a cool, dark place, this cabbage stays fresh for months. This makes it not only practical for winter consumption but also a sustainable choice for those who want to eat locally and seasonally.

Thanks to its robust growth, long shelf life and authentic taste, this red cabbage is one of the most reliable and traditional varieties in organic cultivation.

Summary of benefits

• Variety: Brassica oleracea var. capitata f. rubra – Langedijker Save 2 BIO

• Characteristics: Firm, round cabbages with deep purple leaves

• Taste: Mild, sweet and full of aroma

• Cultivation: Organic, robust and suitable for storage

• Uses: Stewed, raw or pickled

• Nutrition: Rich in vitamins, fiber and antioxidants

• Storage: Very long shelf life, ideal for winter consumption

Whether you garden out of passion or for your own food supply, Brassica oleracea (Red Cabbage) Langedijker Bewaar 2 BIO is a reliable, sustainable and tasty choice that keeps the tradition of the Dutch vegetable garden alive.