Brassica oleracea (Kale) Westlandse Winter BIO – Strong, winter-hardy variety

High yield and robust leafy vegetables

Brassica oleracea Westlandse Winter BIO, better known as Westlandse Winter BIO kale, is a finely curled, tall kale known for its robust growth, high yield, and excellent winter hardiness. This organic variety is ideal for both home gardeners and professional growers looking for a sustainable, winter-hardy leafy green.

The sturdy, upright leaves are not only visually appealing but also culinary versatile. They can be used in soups, stews, salads, or briefly steamed, retaining their flavor and nutritional value. Thanks to its suitable cultivation, Westlandse Winter BIO can also be used for early harvests, allowing for flexible growing periods and maximizing yield.

Cultivation and planting advice

Westlandse Winter Organic kale grows best in nutrient-rich, well-drained soil and benefits from adequate fertilization, as kale is a heavy eater.

• Sowing: from May to June in the seedbed or in seed boxes

• Planting outside: June–July

• Planting distance: 50 x 50 cm

The organic variety requires light fertilization with organic fertilizers, such as compost or well-rotted manure, to ensure optimal leaf development and yield. Additional nitrogen-rich feeding during the growing season supports strong, healthy leaves.

Harvest period and winter hardiness

Westlandse Winter Organic kale is very winter-hardy and can be harvested from October to January. The leaves remain firm and flavorful, even in cold temperatures, making this kale ideal for fresh winter vegetables and a continuous harvest.

Thanks to its robust growth, the leaves can be harvested individually, ensuring a long harvest period without the plant being completely removed. This makes Westlandse Winter BIO perfect for winter gardens and professional winter cultivation.

Culinary applications

The finely curled, tall leaves of Westlandse Winter BIO are versatile in the kitchen:

• Steam or boil briefly: retains flavour and nutritional value

• Stews and soups: firm leaves remain tasty

• Salads and smoothies: young leaves can be used raw

• Decorative application: the tall, finely curled leaves make dishes visually attractive

The mild and rich flavor of this organic kale makes it suitable for a variety of culinary uses, while the fine curl adds an appealing texture.

Properties of Westlandse Winter BIO

• Type: Curly kale / kale

• Height: tall, finely curled leaves

• Harvest period: October – January

• Winter hardiness: excellent, suitable for cold winters

• Cultivation: sow May–June, plant out June–July

• Planting distance: 50 x 50 cm

• Diet: Heavy feeder, organic fertilizer recommended

Ideal for hobby gardeners and organic winter crops

Whether it's for a small vegetable garden or a professional organic winter crop, Westlandse Winter Organic kale delivers a reliable, high-quality harvest. The combination of robustness, frost resistance, and high yield makes this organic variety an excellent choice for gardeners looking for fresh, healthy, and flavorful winter vegetables.