Finely curled, tall kale.

Kale is a vigorous and robust grower with high yields and excellent winter hardiness. Its stability, robustness, and excellent frost resistance make it a favorite as a delicious winter vegetable. It's a good choice for early harvests.

Sow from May to June in a seedbed or seed box with transplants; transplant outdoors in June–July at a spacing of 50 x 50 cm. Harvest takes place from October to January.

Kale is a heavy eater and must be supplied with sufficient nutrients.