Brassica oleracea (Kale) Scarlet – Decorative, red winter vegetable

Tasty and decorative red kale

Brassica oleracea Scarlet, also known as Scarlet kale, is an ornamental and robust variety with characteristically curled leaves that are both visually appealing and culinary valuable. The leaves are dark green and feature red stripes in summer, turning bright red in autumn with cooler temperatures. This makes Scarlet a beautiful addition to the vegetable garden, while also providing a reliable source of fresh winter vegetables.

Besides its aesthetic value, Scarlet kale is also delicious and nutritious. The leaves can be briefly steamed, boiled, or incorporated into stews, salads, and smoothies. The robust structure of the leaves makes this kale suitable for a continuous harvest throughout the winter season.

Cultivation and planting advice

Scarlet kale is easy to grow, provided it has sufficient nutrients and a suitable location:

• Sowing: from April to June in the seedbed or seed box

• Planting outside: June–July

• Planting distance: 45 x 40 cm

Like other kale varieties, Scarlet is a heavy feeder, meaning fertilization is essential for optimal leaf development and a high yield. The plants grow best in nutrient-rich, well-drained soil.

Harvest period and frost resistance

Scarlet kale is frost-hardy, meaning its harvest period extends from October to January. The leaves develop their flavor and texture optimally after the first frosts, becoming softer and sweeter. This makes Scarlet kale ideal for winter gardens and ensures a constant supply of fresh, healthy leaves throughout the cold months.

The firm structure and robust growth make the leaves suitable for individual harvesting, so that the plant remains productive over a longer period of time.

Culinary applications

The Scarlet kale is versatile in the kitchen:

• Boiling or steaming: retains flavour and nutrients

• Stews and soups: the leaves remain firm and full of flavour

• Fresh salads and smoothies: young leaves can be eaten raw

• Decorative presentation: the bright red autumn colour makes dishes visually attractive

Thanks to its decorative red stripes and bright red autumn colour, Scarlet kale is not only a tasty vegetable but also an aesthetic addition to any dish or vegetable garden.

Care and nutrition

Although Scarlet kale is hardy and robust, it benefits from regular fertilization and sufficient water. Organic fertilizers such as compost or well-rotted manure promote healthy leaf development. Additional nitrogen-rich feeding during the growing season can support the production of firm, healthy leaves.

Properties of Scarlet kale

• Type: Curly kale / kale

• Leaves: dark green with red stripes, turns bright red in autumn

• Harvest period: October – January

• Cultivation: sow April–June, plant out June–July

• Planting distance: 45 x 40 cm

• Winter hardy: yes, suitable for frost

• Nutrition: heavy feeder, extra fertilization recommended

Ideal for hobby gardeners and winter crops

Whether it's for a small vegetable garden or a professional winter vegetable patch, Scarlet kale offers a reliable harvest of flavorful and decorative leaves. Its robust growth, frost resistance, and long harvest period make this variety ideal for winter cultivation and continuous harvesting.