A nice cabbage variety, the taste is not strongly reminiscent of cabbage, fine and slightly sweet.
The plants do not grow tall like kale, but remain short and are grown and prepared in a similar way to kale.
Cut cabbage or leaf cabbage doesn't need to be fertilized as heavily as other cabbage varieties. It's fairly frost-resistant; individual leaves are harvested and briefly steamed or boiled.
Sow from May to mid-July using pre-sowing; plant outdoors from June to early August. Plant approximately 50 x 40 cm apart.
The harvest takes place from October to February.