Brassica oleracea (Cauliflower) Verde di Macerata – Green specialty for a tasty harvest

Green cauliflower with exceptional taste

Brassica oleracea Verde di Macerata, better known as Verde di Macerata green cauliflower, is a unique variety that stands out for its bright green, densely packed heads. With an average weight of about 1 kg, this cauliflower not only makes an attractive presentation but also boasts an excellent flavor. A unique advantage of this green cauliflower is that its intense color remains after cooking, making it a true eye-catcher on any plate.

This mid-early maturing cauliflower is ideal for gardeners who want to achieve a tasty harvest and plan multiple crops for a continuous harvest period.

Growing period and planting advice

Verde di Macerata grows best in nutrient-rich, well-drained soil that doesn't get waterlogged. Like all cabbage varieties, it's a heavy feeder, so adequate fertilizer is essential for optimal growth and firm, compact cauliflower heads.

Sowing and planting:

• Pre-sowing: from early March to late June.

• Plant out: approximately 4 weeks after sowing, at a distance of 60 x 50 cm.

• Direct sowing: is also possible and can provide flexible harvest planning.

The green cauliflower Verde di Macerata usually reaches harvest-ready stage 100 days after sowing. By maintaining the correct spacing and caring for the soil, each plant will have enough space to develop into a compact, tasty head.

Nutrients and care

To ensure the full flavor and healthy growth of Verde di Macerata cauliflower, it's important to provide the plants with sufficient nutrients. Organic fertilizers, such as compost or well-rotted manure, provide an excellent base for planting. During the growing season, an additional application of nitrogen-rich fertilizer can support the development of the cauliflower heads.

Cauliflower needs regular watering, especially during dry spells. Keep the soil moist, but avoid prolonged wet conditions that can cause root rot.

Properties of Verde di Macerata

• Colour: bright green, retains its colour after cooking

• Head weight: approximately 1 kg per plant

• Maturity: medium early, about 100 days from sowing to harvest

• Cultivation: suitable for multiple crops per season

• Soil: nutrient-rich, well-drained, water-free

• Nutrition: heavy feeder, extra fertilization recommended

Thanks to the dense structure of the cauliflower heads, this variety is perfect for both fresh consumption and culinary preparations such as boiling, steaming, or stir-frying. The green color adds visual appeal and distinguishes Verde di Macerata from traditional white cauliflower varieties.

Ideal for hobby gardeners and professional growers

Whether you're a hobby gardener or a professional vegetable grower, Verde di Macerata green cauliflower offers a reliable yield with excellent flavor. This variety is flexible, adapts well to various cultivation methods, and delivers consistent results, even in changing weather conditions.

With the right care and fertilization, you can count on a bountiful harvest of tasty, bright green cauliflower heads, ideal for a healthy and colorful vegetable table.