Early top variety with large florets for harvest in autumn and early winter.
Harvest approximately 120–130 days after sowing. The florets ripen fairly evenly and are very suitable for freezing.
Sow from early March to May using pre-sowing methods; then transplant at a spacing of 50 x 50 cm. Harvest takes place from late September to late December.
Brussels sprouts are heavy feeders and must be supplied with sufficient nutrients.