Brassica oleracea 'Brussels Sprout Dolores F1' – Early top variety with large, tasty florets

Early maturing, productive and excellent for freezing

Brassica oleracea 'Brussels Sprout Dolores F1' is a top-quality, early Brussels sprout. This hybrid variety (F1) is popular for its large, sturdy florets and even ripening, resulting in a uniform and abundant harvest in autumn and early winter.

With a growing time of approximately 120–130 days from sowing, Dolores F1 is one of the earliest Brussels sprout varieties. The sprouts are dark green, compact, and full of flavor, and retain their quality excellently when frozen.

Characteristics of Brassica oleracea Brussels Sprout Dolores F1

The Dolores F1 was developed for gardeners seeking reliable yields, uniform growth, and top-quality sprouts. The plants grow vigorously and upright, with a sturdy stem and a well-filled rosette.

Key Features:

• 🌿 Type: Hybrid Brussels sprouts (F1)

• 🥦 Sprout color: Dark green

• ⚡ Harvest time: Approximately 120–130 days after sowing

• 🌱 Sowing period: Early March – May (pre-sowing)

• 🌞 Location: Full sun

• ❄️ Winter hardy: Good resistance to cold and light frost

• 🌾 Planting distance: 50 × 50 cm

• ❄️ Suitable for freezing

• 🍽️ Taste: Full, mild and classic

Cultivation and care

Sowing: Sow indoors from early March to late May in a seedbed or in a pot. Prick out the seedlings as soon as they are easy to handle and then plant them out 50 x 50 cm apart.

Soil: Brussels sprouts are heavy feeders and require nutrient-rich, well-drained soil. Ideally, work plenty of compost or organic fertilizer into the soil before planting.

Watering: Water regularly, especially during dry spells, to maintain even growth.
Fertilization: Provide additional nutrients (e.g., potassium- or nitrogen-rich fertilizer) during the growing season to promote strong shoots.
Care: Remove yellow leaves at the base of the plant to improve air circulation and prevent mold.

Harvest and use

The Brussels Sprout Dolores F1 is ready to harvest from late September to late December. The florets are evenly sized, firm, and have a pleasantly mild, classic Brussels sprout flavor.

Harvest tips:

• Start harvesting once the florets are well closed and have a diameter of 2–4 cm.

• Work from the bottom up for a longer harvest period.

• Once harvested, sprouts will keep for a long time when stored in a cool place or freeze very well.

Culinary applications:

• Classically boiled or steamed with potatoes and meat

• Roasted with olive oil, garlic and herbs

• In stews, casseroles or winter stews

• Raw in salads, finely chopped, for a modern twist

Benefits of Brassica oleracea Brussels Sprout Dolores F1

✅ Early maturing top variety – ready to harvest after 120–130 days from sowing
✅ Large, sturdy florets of excellent quality
✅ Uniform ripening – uniform harvest possible
✅ Good cold resistance – suitable for late autumn and early winter harvest
✅ Ideal for freezing – retains flavour and structure
✅ Rich flavour – classic and full, popular in the kitchen
✅ Strong growth and high yield – reliable in all conditions

With Brussels Sprout Dolores F1, you'll bring an early, vigorous, and productive Brussels sprout variety into your vegetable garden. The large, compact florets and excellent flavor make this variety a favorite among fans of classic winter vegetables.

Summary

• Latin name: Brassica oleracea 'Brussels Sprout Dolores F1'

• Type: Hybrid Brussels sprouts (F1)

• Sprout color: Dark green

• Height: 70–90 cm

• Location: Full sun

• Sowing period: March – May (pre-sowing)

• Planting distance: 50 × 50 cm

• Harvest period: End of September – end of December

• Special features: Large roses, early ripening, suitable for freezing.