Brassica oleracea 'Broccoli Burgundy F1' – Flavorful and eye-catching broccoli

A colorful and healthy vegetable

Brassica oleracea 'Broccoli Burgundy F1' is an early-maturing hybrid broccoli that stands out with its deep red to purple flower buds. This colorful broccoli is not only visually appealing in the garden but also offers a rich nutritional value, with plenty of vitamin C, fiber, and antioxidants.

Burgundy F1 is ideal for vegetable gardens, seedbeds, and commercial crops, and can be used both raw and cooked. Its unique purple color makes this broccoli an exciting addition to salads, stir-fries, and side dishes.

Characteristics of Brassica oleracea Broccoli Burgundy F1

Burgundy F1 grows vigorously and compactly, with sturdy, dark green to purple stems and intensely colored flower buds. The plant ripens early and produces a continuous harvest with proper care.

Key Features:

• 🌿 Type: Hybrid broccoli (F1)

• 🌸 Flower color: Deep red to purple

• ⚡ Harvest time: 70–80 days after sowing

• 🌱 Sowing depth: 0.5–1 cm

• 🌞 Location: Full sun

• ❄️ Winter hardy: Moderately frost resistant

• 🌱 Compact and strong growth

Cultivation and care

Sowing: Indoors in seed trays or directly in the ground; sow 0.5–1 cm deep. For an early harvest, sow indoors and transplant later.
Soil: Well-drained, fertile, and slightly moist; neutral to slightly alkaline soil is ideal.
Watering: Water regularly, especially during dry spells, for optimal flower development.
Fertilizing: Organic or artificial fertilizer when transplanting encourages firm heads and healthy leaves.
Care: Remove any yellow leaves and allow sufficient space between plants (35–45 cm) for optimal air circulation.

Harvest and use

Broccoli Burgundy F1 can be harvested as soon as the flower buds are firm and closed. Cut off the main bud and allow the plant to continue growing for numerous side shoots that can be harvested later.

Culinary applications:

• Stir-fry or steam as a side dish

• Raw in salads for a colorful accent

• Blanched in soups or casseroles

• Grilled or roasted for a more intense flavour

Tips for optimal color and taste:

• Harvest on a dry day to prevent mold formation

• Cut the heads off just above the leaf level

• Combine with green vegetables for a visual contrast

Benefits of Brassica oleracea Broccoli Burgundy F1

✅ Deep red to purple flower buds – eye-catching in the garden and kitchen
✅ Early maturing and productive – ready to harvest 70–80 days after sowing
✅ Healthy and nutritious – rich in vitamin C, fibre and antioxidants
✅ Compact and strong growth – suitable for beds, borders and seed trays
✅ Continuous harvest possible – side shoots provide extra yield
✅ Versatile culinary use – raw, steamed, roasted or in stir-fries

With the Broccoli Burgundy F1 you bring a colorful, productive and healthy vegetable into your garden, which is both visually and culinary attractive.

Summary

• Latin name: Brassica oleracea 'Broccoli Burgundy F1'

• Type: Hybrid broccoli (F1)

• Flower color: Deep red to purple

• Height: 50–70 cm

• Location: Full sun

• Sowing depth: 0.5–1 cm

• Harvest: 70–80 days after sowing, side shoots possible later

• Special features: Compact, productive, strikingly colored flower buds