Beta vulgaris 'Egyptian Flat Round' BIO – Organic and early ripening beet

A classic and tasty vegetable

Beta vulgaris 'Egyptian Flat Round' BIO is an organic, annual beet variety known for its flat, round, and deep-red roots. This variety is early to harvest, productive, and versatile, making it ideal for both amateur gardeners and professional growers.

Thanks to organic cultivation, this beet is 100% natural, without the use of chemical pesticides, and contributes to sustainable and healthy food production.

Characteristics of Beta vulgaris Egyptian Flat Round BIO

The Egyptian Flat Round beet is distinguished by its flat, round shape, which makes it easy to clean and prepare. The roots are deep red and fleshy, suitable for fresh consumption, cooking, juicing, or pickling. The leaves are also edible and can be used in salads or stir-fries, giving the plant a dual purpose.

Key Features:

• 🌿 Type: Flat round beetroot

• 🌸 Flower color: Inconspicuous, grown for carrots

• ⚡ Early maturing: can be harvested 8–10 weeks after sowing

• 🌱 Sowing depth: 1–2 cm

• 🌞 Location: full sun

• ❄️ Winter hardy: suitable for late harvest

• 🌱 Organically certified

Cultivation and care

Sowing: Directly in the ground or in pots/containers, spacing the seeds 5–10 cm apart.
Soil: Nutritious, well-drained, and slightly moist; avoid heavy clay soils or wet areas.
Watering: Water regularly, especially during dry spells, to promote even root development.
Fertilization: A light organic fertilizer or compost when sowing early encourages healthy growth.
Care: Thin the seedlings so that each beet has enough space for optimal development.

Harvest and use

The Beta vulgaris Egyptian Flat Round Organic can be harvested as young beets for a mild flavor or as mature roots for juicing, cooking, roasting, or pickling. The leaves are edible and perfect for salads or as a spinach substitute.

Harvest tips:

• Carefully dig out the beetroot to avoid damaging the roots.

• For long-term storage: Store in a cool, dark and humid place.

Benefits of Beta vulgaris Egyptian Flat Round BIO

✅ Early maturing and productive – quick harvest and consistent yield
✅ Flat round roots – easy to clean and versatile
✅ Deep red and fleshy – ideal for juicing, cooking, baking and pickling
✅ Edible leaves – additional nutritional value and culinary possibilities
✅ Winter hardy and robust – resistant to cold and disease
✅ Organically certified – sustainable and environmentally friendly

With the Egyptian Flat Round BIO beetroot you bring a classic, tasty and organic vegetable into your garden or grow box.

Summary

• Latin name: Beta vulgaris 'Egyptian Flat Round' BIO

• Type: Flat round beetroot

• Height: 25–30 cm foliage

• Location: Sun

• Sowing depth: 1–2 cm

• Harvest: 8–10 weeks after sowing

• Special features: Early maturing, organically certified, edible roots and leaves, winter hardy